Comments on: Easy Best Low Carb Paleo Keto Ratatouille Recipe

By: Brenda Bennett

Brenda Bennett — Thu, 02 Apr 2026 13:12:18 +0000

In reply to LS. I'm so glad to hear that! Thank you!

By: LS

LS — Wed, 01 Apr 2026 19:56:44 +0000

Hi Brenda, I made this recipe this week for an early Easter celebration with my husband, son-in-law and grandkids. Everyone LOVED this dish, even the 6 and 8 year olds! None of it was left! I was SO HAPPY to have a dish that we ALL could enjoy! It was simple also. Two of them love tomatoes, so enjoyed the Roma tomato slices in the dish. The red onion gave nice flavor. Before baking, I sprinkled oregano over it and sprayed with coconut oil spray to give a light coating of oil for a little browning. Since family is a fan of tomato sauce, I added a little organic Red Pepper/Tomato soup over it as well. Thrilled that it was such a hit. Thanks!

By: Eric

Eric — Mon, 19 Apr 2021 15:59:52 +0000

This was awesome! The Herbs de Provence was new to me. They make the dish something special.
I used a little Marinara and added just a few carrots.

By: Brenda

Brenda — Tue, 11 Jun 2019 18:19:13 +0000

In reply to Therese. Thanks! Editing now!

By: Jeanne Rah

Jeanne Rah — Tue, 11 Jun 2019 15:18:57 +0000

This looks marvelous. And I love the presentation. Will be trying this soon!!

By: Therese

Therese — Tue, 11 Jun 2019 14:45:50 +0000

In your intro you talked about herbs du Provence but I don’t see any in your recipe???