Comments on: Easy Best Low Carb Keto Reuben Cabbage Rolls Recipe

By: Brenda

Brenda — Tue, 07 Sep 2021 14:52:52 +0000

In reply to Carrie. I think that's a great idea1

By: Carrie

Carrie — Tue, 07 Sep 2021 13:43:33 +0000

In reply to Brenda. Could you use corned beef from the deli and have them chip it?

By: Sherry Siebert

Sherry Siebert — Sun, 25 Apr 2021 01:06:45 +0000

I am just now seeing this recipe. It looks just wonderful. Wondered if there was a way to do this in a slow cooker and then form the rolls when everything is cooked?

Thank you for sharing this recipe I look forward to making it.

By: Rose

Rose — Tue, 12 Jan 2021 18:11:10 +0000

Can these be steamed instead. I’d like to find a different sauce to use or put the dressing on the side

By: Brenda

Brenda — Thu, 19 Nov 2020 20:13:41 +0000

In reply to Robert Allan MacPherson. If your corned beef was chewy, it most likely needed more than 2-3 hours, I will edit my instructions to specifically say, fork tender. Directions for cabbage are to cook until about 10 minutes or until tender, you taste for tender, soft cabbage may be different than mine. These are things a recipe certainly can't determine accurately for the cook at home, it's a guideline and tenderness of meat and cabbage need to be adjusted according to your own oven and preferences.

By: Robert Allan MacPherson

Robert Allan MacPherson — Thu, 19 Nov 2020 16:51:40 +0000

I followed your recipe to the letter. It bothers me to say this but, a costly fail given the price of corned beef. The meat was chewy, cabbage didn’t seem fully cooked and the sauerkraut and Swiss cheese tastes just disappeared. The silver lining was learning you simple Thousand Island dressing. My opinion.

By: mary

mary — Thu, 30 Apr 2020 18:17:03 +0000

What brand or kind of corned beef do you use?

By: Cathy Merritt

Cathy Merritt — Sat, 25 May 2019 21:18:04 +0000

My cabbage rolls are in oven but I do not see the carbs. How many carbs per roll???

By: Allyson

Allyson — Sun, 22 Apr 2018 00:35:03 +0000

I made these for dinner tonight, and they were one of our favorite Keto dinner recipes thus far! We’ll be adding these to our meal rotation! I used a pre-cooked

Next time, if I’m in a hurry I might skip the pan + baking and just microwave the rolls on our dinner plates. It seemed the main purpose of baking might have been to melt the cheese? It will save on dishes and cut ~40mins of prep/bake time.

Thank you so much for the delicious recipe!

By: Brenda

Brenda — Mon, 12 Mar 2018 19:38:48 +0000

In reply to whitedvoe. The 1 cup for the sauerkraut was weighed on a scale and equals 5 ounces or the grams you see above. In liquid measurements, yes 8 ounces is equal to a cup, but sauerkraut is not a liquid and weighed it is 5 ounces.

By: whitedvoe

whitedvoe — Mon, 12 Mar 2018 16:20:14 +0000

?? you have like 1 c 5 ounces then you have 2 c 16 ounces is that just calirfyiung thatat 2 c IS 16 ounces or 2 c PLUS 16 ounces cause 1 c is NOT 5 ounces maybe that should be 1 c 8 ounces up top thanks

By: Brenda

Brenda — Thu, 21 Sep 2017 16:17:07 +0000

In reply to Kari. yep! my recipe plug in has gone wonky and I've got to manually fix over 600 recipes that all say serving size 1 gram. It's 1 roll as a serving.

By: Kari

Kari — Thu, 21 Sep 2017 15:19:18 +0000

The nutrition facts say serving size is 1g? That’s not even one ounce. Is that a misprint?

By: Kyndra Holley

Kyndra Holley — Wed, 02 Aug 2017 14:32:00 +0000

Thanks for including me! These look delicious! We are a big fan of Reuben anything in this house.

By: Brenda

Brenda — Wed, 15 Mar 2017 12:59:04 +0000

In reply to Katie | Healthy Seasonal Recipes. Thanks Katie!