Comments on: Low Carb Strawberry Cream Cheese Cinnamon Rolls

By: S

Sun, 31 Aug 2025 01:35:17 +0000

I used a different frosting recipe and added a little more allulose to the dough, but those were the only changes. These were honestly great! I haven’t had cinnamon rolls since I developed diabetes 3.5 years ago and they were worth the wait. Good (not just okay, but GOOD) low carb dessert recipes are hard to come by, so this recipe is a real treasure. Thank you!

Next time I will experiment making the dough the regular fathead dough way instead of using the food processor which takes soooo long to clean, but I wanted to make it according to the recipe the first time.

By: Brenda Bennett

Brenda Bennett — Sun, 27 Apr 2025 23:52:38 +0000

In reply to Crickett. Thank you!

By: Crickett

Crickett — Sun, 27 Apr 2025 14:53:30 +0000

made this but did not have strawberries at the moment do used the blackberries i had on hand. FANTASTIC! Don’t be afraid to try with other berries, i imagine blueberries would be just as good too. Thank you Brenda!

By: kerry

kerry — Mon, 11 May 2020 10:01:26 +0000

I made these yesterday and they were delicious!
Thank you so much for your recipes. I am very grateful for them.
From Sunny South Arica 🙂

By: Annie Walker

Annie Walker — Wed, 15 Apr 2020 14:47:19 +0000

This low carb strawberry recipe looks very yummy! I am going to make this recipe. Hey Brenda is there any alternative to food processor?

By: Melissa

Melissa — Thu, 09 Apr 2020 20:12:11 +0000

Hi! Can i take this receipe of dough for make a bagel?
Thank’s!

By: Brenda

Brenda — Wed, 08 Apr 2020 15:29:22 +0000

In reply to Joan. You can melt the cream cheese and mozzarella together until you can blend them together well. Then mix the egg and all the dry ingredients and incorporate that into the melted cheese. Best to wet your hands as it is sticky and difficult to mix together. Then roll it out. Hope that helps!

By: Joan

Joan — Wed, 08 Apr 2020 11:00:30 +0000

In reply to Ms. Brenda. Hello. Recipe sound amazing. However is there anyway to make this is I don't have a food processor???

By: Cassie K

Cassie K — Tue, 29 Jan 2019 21:03:18 +0000

I notice that you use liquid stevia in most of your recipes, but it makes my stomach hurt. If I swap out for Swerve or Monk Fruit would I need to make other adjustments to the recipes since it’s so much more volume than the liquid drops? I’m not a good cook at all and substitutions are a nightmare for me because I’m lucky if I get it right just by following exact directions! Any help you could offer would be much appreciated!

By: Connie Boree

Connie Boree — Tue, 13 Nov 2018 17:06:02 +0000

Hi, I placed the rolls in a pie dish. The top was brown, except the middle one. The outside ones were becoming too brown and in danger of burning. When I removed the rolls, the bottom of the browned rolls were underdone. The center roll was not done. Maybe they would cook through and all brown if they were placed on a cookie sheet. Lastly, maybe next time I’ll leave off the strawberry on top while they’re baking. I wasn’t able to taste the cinnamon; the strawberry was too strong. I was thinking maybe put the strawberry on the side that would have been placed on top before baking. The strawberry layer inside was nice. Cream cheese frosting was delicious. The rolls were dense in texture. Maybe I worked the dough too much. I don’t know. What do you think? Finally, it took me much longer than 50 minutes to make them. It was three recipes for one dish. Maybe next time it won’t take as long☺️ My husband liked them and my co-worker liked them. Thanks for the recipe. I would appreciate any advice you can give me. My husband LOVES cinnamon rolls ?

By: Connie Boree

Connie Boree — Sun, 04 Nov 2018 15:07:08 +0000

LOL! I see the strawberry measurement now! Thanks!

By: Connie Boree

Connie Boree — Sun, 04 Nov 2018 14:25:08 +0000

I’m about to make this recipe. It looks so yummy! Thanks for sharing it? It would be helpful to me if you could give the weights for ingredients, i.e., strawberries. I’m assuming you mean medium size. We’re on keto so we measure everything, especially berries since they’re so high in carbs. Thanks again!!!

By: val

val — Sun, 02 Sep 2018 18:13:54 +0000

So excited to make these, your recipes are a blessing on my journey to health

By: Brenda

Brenda — Sat, 11 Aug 2018 14:16:08 +0000

In reply to MJ. Refrigerate

By: MJ

MJ — Fri, 10 Aug 2018 23:23:34 +0000

Should I refrigerate left overs or leave out covered?