Comments on: Low Carb Sugar- Free Paleo Pumpkin Truffles

By: Brenda Bennett

Brenda Bennett — Sat, 20 Sep 2025 14:12:28 +0000

In reply to Christine. regular butter is not going to work as it needs to be equal in texture to a nut butter. I would recommend freezing and using an ice pack.

By: Brenda Bennett

Brenda Bennett — Sat, 20 Sep 2025 14:11:40 +0000

In reply to Christine. Yes that would work.

By: Christine

Christine — Fri, 19 Sep 2025 21:49:43 +0000

….To continue the other message I just left, would almond butter be an option? I just can not find coconut butter in the stores around here.
Thanks!

By: Christine

Christine — Fri, 19 Sep 2025 21:28:08 +0000

I’m looking forward to trying this recipe, but have a few questions.
Can I use regular butter instead of coconut butter?
I would need to mail these, which would take about 3 days. If the weather stays cooler, and I put an ice pack in with them, do you think they would stay ok?
TYIA!

By: Brenda Bennett

Brenda Bennett — Mon, 09 Sep 2024 12:19:41 +0000

In reply to Jerry. No, it needs to be the consistency and texture of a nut butter.

By: Jerry

Jerry — Mon, 09 Sep 2024 00:11:23 +0000

Can I use coconut cream instead of coconut butter.

By: Lori

Lori — Sat, 21 Oct 2023 15:04:04 +0000

In reply to Brenda. Thank you so much for the reply! Can’t wait to try

By: Brenda

Brenda — Fri, 20 Oct 2023 19:49:49 +0000

In reply to Lori. Yes pumpkin with coconut butter and no sweeteners will definitely still work.

By: Lori

Lori — Fri, 20 Oct 2023 17:09:06 +0000

In reply to Brenda. Will it work if I only use the pumpkin and butter? My dog is fighting cancer on a keto diet and would love to make her a treat she can enjoy

By: Brenda

Brenda — Fri, 26 Nov 2021 12:13:15 +0000

In reply to Leanne. Yes absolutely! I like your idea of sugar free white chocolate so that or dark would be great. I'd probably add a little butter to thin it out a bit to dip them. Freeze them before dipping in melted chocolate.

By: Leanne

Leanne — Thu, 25 Nov 2021 16:49:33 +0000

Hi I’m wondering if these pumpkin truffles could be dipped in chocolate if I put them in the freezer beforehand. Would they be better with sugar free white chocolate or sugarfree dark chocolate ? The reason I like to dip all my truffles in chocolate is because I can toss them in the freezer and then I can easily pull them out and make up a nice box of truffles for friends and family and I don’t have to worry about how long they will be out of the freezer and whether or not they move around inside the box or bag and doesn’t turn to mush. Anyway please advise your thoughts and if you would add any additional ingredients to the recipe to make them more stable to dip in chocolate? Thank you for your help. Leanne

By: Asma Sheikh

Asma Sheikh — Tue, 13 Oct 2020 05:57:40 +0000

Looks like a perfect pumpkin recipe for my mom. Going to try it soon.

By: Brenda

Brenda — Sat, 06 Oct 2018 13:10:32 +0000

In reply to Debbie. I think the pumpkin flavor outweighs the coconut flavor in these.

By: Debbie

Debbie — Fri, 05 Oct 2018 16:58:26 +0000

Using coconut butter how strong is the coconut flavor in the truffles?

By: Brenda

Brenda — Thu, 24 Nov 2016 12:41:32 +0000

In reply to Helen Cochems. Instead of using a hand mixer, the bowl is stationed on a stand and it has an attachment to whip and blend. I have a KitchenAid.