Comments on: Best Keto Low Carb Sugar Free Pumpkin Pie Recipe

By: Brenda Bennett

Brenda Bennett — Sun, 06 Jul 2025 12:06:23 +0000

In reply to Mary Brown. Coconut sugar is not a low carb sweetener so it can spike blood sugar. If that's not an issue for you, it could be used.

By: Mary Brown

Mary Brown — Sat, 05 Jul 2025 19:26:12 +0000

is it ok to use coconut sugar instead of the swerve brown sugar ?

By: Brenda Bennett

Brenda Bennett — Sun, 27 Oct 2024 22:41:32 +0000

In reply to Quinn.

I have this sweetener guide and conversion chart to help; https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

By: Quinn

Quinn — Fri, 25 Oct 2024 17:02:32 +0000

In reply to Pam. Hello if I cannot find the sugar listed in the ingredients what other sugar can I use?

By: Brenda Bennett

Brenda Bennett — Sat, 07 Sep 2024 12:33:31 +0000

In reply to Lisa E. I hope he loves it!

By: Lisa E

Lisa E — Sat, 07 Sep 2024 06:24:23 +0000

My brother just found out that he’s diabetic. With the holidays coming up, this will be the perfect dessert. Thank you for sharing

By: Pat K

Pat K — Wed, 06 Dec 2023 21:41:18 +0000

In reply to Hannah. I think you did something wrong Hannah. I made this and loved the crust, don’t like almond flour crusts and the custard tasted like delicious pumpkin custard. I did increase the sweetener though so maybe that would help. I also halved the pumpkin pie spice because I do not like it too spicy. This is my go to recipe when I just want custard and no crust. So easy and delicious.

By: Brenda

Brenda — Tue, 21 Nov 2023 13:25:45 +0000

In reply to Tamia. Thank you so much!

By: Tamia

Tamia — Tue, 21 Nov 2023 07:20:16 +0000

Hi I’m Christian also, I’m new to low carb so I made this and it was absolutely incredibly delicious! It exceeded my expectations for a pie that’s low in carbs! Thank u so much for sharing. God bless you and your family.

By: Cheryl

Cheryl — Sun, 04 Dec 2022 21:48:32 +0000

This was fantastic! Much better than I expected and will be making it again for Christmas!

By: Terri

Terri — Tue, 29 Nov 2022 16:45:58 +0000

Made this pie for my son in law and he loved it! Couldn’t tell it was sugar free! Thank you for the recipe Brenda!

By: Brenda

Brenda — Sun, 21 Nov 2021 12:35:10 +0000

In reply to Maggie. Sure!

By: Maggie

Maggie — Sun, 21 Nov 2021 00:38:09 +0000

In reply to McDonna. Can you use fresh pumpkin for this?

By: McDonna

McDonna — Tue, 09 Nov 2021 22:29:25 +0000

In reply to Brenda.

Here is a link that gives the stats on the walnut pie crust. It has cane sugar, honey sea salt and invert sugar syrup. It shows 13g of carbs for the whole crust & 3g sugars.

On the one hand, the carb count is not terrible since you won’t be eating the entire crust. On the other hand, that’s three different sugars which could easily affect blood sugar levels and also create a stall.

It might be worth it for some, but not a good idea for others.

https://www.walmart.com/ip/Diamond-of-California-Walnut-Pie-Crust-6-oz/247807031?wmlspartner=wlpa&selectedSellerId=0&adid=22222222223000000000&wmlspartner=wmtlabs&wl0=e&wl1=s&wl2=m&wl3=10352200394&wl4=pla-1103028060075&wl5=&wl6=&wl7=&wl10=Walmart&wl11=Online&wl12=247807031_0&wl14=Diamond%20of%20California%20walnut%20pie%20crust&veh=sem&msclkid=e3a42cee02eb1d2c455d4d64f6044ab7&gclid=e3a42cee02eb1d2c455d4d64f6044ab7&gclsrc=3p.ds

By: Brenda

Brenda — Sat, 06 Nov 2021 18:49:53 +0000

In reply to Audra Ruzich. I doubt it, but I have never looked at the ingredients to be sure.