Comments on: Low Carb Sugar-Free Salted Caramel Snickerdoodle Cookies

By: Vince

Vince — Sun, 15 Oct 2017 12:39:57 +0000

What type of swerve is used? Granular or connfection?

By: pat

pat — Sat, 23 Sep 2017 10:44:25 +0000

In reply to Brenda. Thanks Brenda.I can only image the time you have put into this. I really appreciate this.

By: Brenda

Brenda — Mon, 18 Sep 2017 23:40:27 +0000

In reply to pat. I updated my recipe plug in and it made all my serving amounts revert to 1gram on over 600+ recipes. I've been trying to manually fix them but it's just me so the process is slow. This should be for 1 cookie.

By: pat

pat — Mon, 18 Sep 2017 21:29:39 +0000

If i am reading this right a serving is 1g. The cookies are approximately 14g (1tbsp) so there would be 14 net carbs for one cookie

By: Brenda

Brenda — Fri, 07 Jul 2017 10:55:56 +0000

In reply to Kayla. I'm not certain how spelt works in comparison to coconut flour. If it's just as absorbent as coconut flour you might be able to use the same amount but honestly I am still not sure since I don't use spelt.

By: Kayla

Kayla — Thu, 06 Jul 2017 23:49:05 +0000

Could i use Spelt flour instead of coconut flour?

By: Jennifer

Jennifer — Mon, 22 May 2017 16:48:00 +0000

I made these today and they are delicious! I’m definitely going to make another batch. Thank you so much for the inspiration and framework! I stored my first batch in Infinity Jars and they stayed fresh for weeks. https://infinityjars.com/collections/screw-top-jars

By: Brenda

Brenda — Sat, 17 Dec 2016 01:56:39 +0000

In reply to Sheila. That's difficult to guess, you'd really just have to find a recipe specifically for almond flour.

By: Sheila

Sheila — Sat, 17 Dec 2016 00:25:42 +0000

If you were to use almond flour, how much, could you do half coconut and half almond flour or is there better proportions

By: Anna

Anna — Tue, 13 Dec 2016 15:43:01 +0000

I have to try these. They look absolutely decadent!!

By: Brenda

Brenda — Mon, 12 Dec 2016 20:06:33 +0000

In reply to Jan. Just add maybe 1/4 tsp cinnamon and vanilla stevia or plain would be fine.

By: Jan

Jan — Mon, 12 Dec 2016 19:40:37 +0000

Can’t wait to try the recipe. I have so many different flavors of liquid stevia but cinnamon isn’t one of them . If I would use the regular non flavored liquid stevia how much cinnamon would you recommend I add to the cookie batter? Thanks
So much for your time!