Comments on: Sugar Free Low Carb Keto Sparkling Champagne Cupcakes

By: Brenda Bennett

Brenda Bennett — Wed, 18 Jun 2025 18:50:56 +0000

In reply to Gena R. Hi Gena, since I only used 1/3 cup and there are 12 cupcakes, that means each cupcake has about 1 teaspoon in them which if you look at my nutrition info the sugar is 1 gram per cupcake. So giving me a 1 star for this recipe that has almost no sugar is unfair.

By: Gena R

Gena R — Wed, 18 Jun 2025 17:41:32 +0000

I’m a little confused how these are sugar free when champagne is all sugar? They now how sugar free champagne so you can use that but regular champagne kinda kills the whole concept of going sugar free. This recipe is just misleading for individuals who truly need to go sugar free. A little sugar still takes a long time to leave the body so any amount is going to throw you off track and make you also crave it again. Just disappointing no matter how good it may turn out.

By: Monique

Monique — Tue, 29 Dec 2020 00:04:05 +0000

OMG!!! These are amazing
I have tried so many keto cake recipes since GM starting this journey in August! I was really doubtful that these would be good due to past experiences. OMG, was I wrong! These are the best!!! The only substitution I made was the flavor protein. I used Fruity Pebbles flavor just because 😋. I put the recipe in my Carb Manager app, and each cupcake is only 2g NC! This is now my go to cake recipe.
Thanks!

By: Mary

Mary — Fri, 27 Dec 2019 18:48:57 +0000

can I leave out the whey protein as it is too expensive for us to buy along with the other ingredients.

By: Jewels

Jewels — Mon, 21 Jan 2019 01:51:36 +0000

In reply to Brenda. Is there another flour that can be used instead of the almond flour.

By: Brenda

Brenda — Sat, 29 Dec 2018 21:00:12 +0000

In reply to Lisa. The frosting is my buttercream frosting and the sprinkles are not keto.

By: Lisa

Lisa — Sat, 29 Dec 2018 20:40:41 +0000

What frosting is on these and what decoration did you use for the gold sprinkles? I want to try these and your reply is appreciated. BTW… your recipes are just awesome and Happy New Year to you and yours?

By: Brenda

Brenda — Sat, 29 Dec 2018 12:44:53 +0000

In reply to Karen. The recipe need 1.25 cups of almond flour so it can not be skipped no.

By: Karen

Karen — Fri, 28 Dec 2018 15:04:09 +0000

Nut allergy in our home. Can you skip the almond flour?

By: Elanna

Elanna — Fri, 07 Dec 2018 00:50:17 +0000

Is the batter supposed to be pretty super thick? Kind of like peanut butter thick? Followed everything to a tee and not sure about the consistency of the batter
Thanks!

By: Brenda

Brenda — Mon, 19 Nov 2018 23:18:54 +0000

In reply to Sam. I think it would work.

By: Sam

Sam — Mon, 19 Nov 2018 18:31:18 +0000

Can I make this in cake form? Have you ever tried it?

By: Brenda

Brenda — Wed, 01 Mar 2017 21:03:33 +0000

In reply to Rachel. It's very minimal, you could sub it with sparkling water if you prefer.

By: Rachel

Rachel — Wed, 01 Mar 2017 16:36:23 +0000

Hi
First might I add these look delicious, but I am a bit worried about the sugar content in the champagne, since I am not a champagne drinker would there be a lot of added sugar by adding the champagne to the recipe 😉

Thank you

By: AZ@...And a Dash of Cinnamon

AZ@...And a Dash of Cinnamon — Wed, 28 Dec 2016 22:01:45 +0000

Yum! I love champagne, but have never had a champagne cupcake before! love the addition of protein powder too 🙂