Comments on: Low Carb Watermelon Mousse

By: Brenda Bennett

Brenda Bennett — Sun, 15 Jun 2025 11:34:19 +0000

In reply to Kristin. Thank you!

By: Kristin

Kristin — Sat, 14 Jun 2025 21:39:28 +0000

I used a small silver colander that has flips on top. I bought it at a garage sale 30 years ago. It might be a juicer. 🤷🏻‍♂️
Did big pieces of watermelon and squeezed the juice out.
Mousse turned out perfect.

By: Kathy Edwards

Kathy Edwards — Tue, 30 Apr 2024 01:09:56 +0000

I too have a soup bowl of great tasting cold soup, how did you get it to the consistency of mousse? I see several comments on this issue without an answer.

By: Brenda

Brenda — Mon, 28 Aug 2023 12:17:44 +0000

In reply to Pat. Great idea!

By: Pat

Pat — Sat, 26 Aug 2023 15:43:56 +0000

I wonder if putting the watermelon in a seive for a few hours to drain would make it drier and make the mousse not so soupy.

By: Kale

Kale — Thu, 28 May 2020 20:56:49 +0000

I don’t know how you managed to get yours thick enough to pipe into any decorations. I followed the instructions to the tee and its still soupy as can be. Will see what happens after it refrigerates but right now it looks like I just wasted my cream.

By: Kim Beaulieu

Kim Beaulieu — Wed, 17 Aug 2016 06:25:11 +0000

This mousse looks amazing. I absolutely love that you use seeds too. Genius idea to use pumpkin seeds.