Comments on: Low Carb White Chocolate Fudge

By: Brenda Bennett

Brenda Bennett — Fri, 06 Feb 2026 12:42:24 +0000

In reply to Holly. Thank you so much for coming back after testing that swap! I really appreciate it and happy it worked for you!

By: Holly

Holly — Thu, 05 Feb 2026 17:33:20 +0000

Hello, I wanted to report back because I asked you for a replacement for the protein powder and you suggested egg white protein powder, which is what I used. It worked beautifully! This is still the melt in your mouth perfect texture as you described.

I need to work on the level of sweetness for our taste. I am used to using Allulose with another sweetener such as Stevia or pure monk fruit for balance. I usually don’t like desserts that are just all one low carb sweetener.

I’m still at the point where I like things on the sweet side and I kept adding coconut Stevia plus a tiny bit of powdered 100% monk fruit, but I got some aftertaste in the final product because I believe I added too much trying to get to the perfect sweetness balance for me.

Either way, it’s absolutely delicious and it’s all about the texture! So darn good. Thank you Brenda!

By: Brenda

Brenda — Sat, 14 Oct 2023 12:28:59 +0000

In reply to Kelly C. There shouldn't be. I linked to the one I used in the ingredients.

By: Kelly C

Kelly C — Fri, 13 Oct 2023 23:08:03 +0000

In reply to Brenda. Hi is there sugar in the vanilla extract?

By: Danielle Pellerin

Danielle Pellerin — Tue, 02 Aug 2022 04:19:14 +0000

In reply to Brenda.

Bonjour! J’ai utilisé la poudre de protéine Isopure sans saveur. J.ai réfrigéré 4 heures et le lait de coco contrairement au reste était resté liquide. J.’ai mis le tout au congélo pour la nuit, je verrai demain. Par contre, c’est délicieux, vraiment délicieux

By: Carla

Carla — Mon, 05 Oct 2020 19:51:56 +0000

In reply to Kim. How about liquid monk fruit extract? That’s what I usually use, because like you, I can’t stand the stevia aftertaste.

By: Joe Chiarelli

Joe Chiarelli — Mon, 28 Oct 2019 14:41:45 +0000

I don’t have stevia but I have monk fruit from Lakanto. Anyone make this recipe with something other than stevia?

By: Brenda

Brenda — Mon, 01 Jul 2019 15:45:03 +0000

In reply to Vivian. refrigerated for up to a week

By: Vivian

Vivian — Mon, 01 Jul 2019 09:50:17 +0000

How long does it last?

By: Kathy

Kathy — Thu, 16 May 2019 11:13:13 +0000

This fudge was indeed creamy and delicious, even after freezing. I made a batch for my daughter to share at work, and her colleagues on low carb/keto wanted the recipe, which she happily shared.

By: Angelina

Angelina — Tue, 14 May 2019 02:45:03 +0000

Just made this today, and it turned out really nice! I can’t use Jay Robb’s egg protein powder because the Xylitol it’s sweetened with gives me severe bubble gut. I subbed the exact same amount of plain egg white protein powder, and added extra vanilla and powdered Lakanto to make up for the sweetener and vanilla in the Jay Robb. It turned out very smooth and delicious. I tasted the mix before and after I added the Lakanto, and didn’t notice any texture change. I think the key is that I used powdered sweetener, not the regular stuff. So for all the stevia haters, or any others like me that can’t do Xylitol, that might be a good option.

By: Kathie Meier

Kathie Meier — Sun, 31 Mar 2019 21:51:59 +0000

I made this it’s awesome I don’t tast the stevia it’s sweet and a little on the soft side but no biggie

By: Brenda

Brenda — Fri, 08 Feb 2019 12:10:55 +0000

In reply to Evelyn. I'm sorry I've only tested the recipe with Jay Robbs vanilla protein powder, however most whey protein powders could be used here.

By: Evelyn

Evelyn — Thu, 07 Feb 2019 18:03:14 +0000

Will any type of vanilla protein powder work for this recipe? My family has egg allergies. Thanks kindly.

By: alayna

alayna — Wed, 23 Jan 2019 15:54:36 +0000

Can you dip pretzels or something into this fudge before it sets?