Comments on: Low Fat Chicken Piccata [Gluten Free]

By: Nadia Grella

Nadia Grella — Fri, 03 Jan 2020 16:00:53 +0000

I made this last night and it was excellent! It is very rare to satisfy my entire family. It was a big hit ! I will be making this again:)

By: Gena Price

Gena Price — Wed, 01 May 2019 02:18:53 +0000

When I plug into my fitness pal, it comes up with double the fat! How did you only get 6 grams of fat for this recipe?

By: Brenda

Brenda — Mon, 03 Dec 2018 11:43:56 +0000

In reply to kel. My recipe plug in had a glitch, i fixed it now thanks for mentioning it.

By: kel

kel — Mon, 03 Dec 2018 05:10:22 +0000

Ok, so the comments are from 2013, and I am responding in 2018, but I just ran across the recipe. I have a question about the nutritional information listed. It states that a serving size is 1 gram. Is that a type-o, is it supposed to be 100 grams?

By: Brenda

Brenda — Fri, 21 Sep 2018 11:09:47 +0000

In reply to Katrina. Yes and I've done that, still very good after reheating.

By: Katrina

Katrina — Thu, 20 Sep 2018 19:40:23 +0000

Would this be good to make ahead and then reheat? Making for a friend after surgery. Thank you

By: Brenda

Brenda — Wed, 01 Jan 2014 12:15:11 +0000

In reply to Jennifer. Yum I love those substitutions! Thanks for sharing Jen!

By: Jennifer

Jennifer — Tue, 31 Dec 2013 23:06:13 +0000

In reply to Melissa Gunther. I used 1/2 cup coconut shred and 1/4 cup coconut flour it worked great and the coconut after cooking offered a touch of toasted coconut flavor that complimented the lemon.

By: Brenda

Brenda — Fri, 08 Mar 2013 13:03:45 +0000

In reply to Melissa Gunther. Haven't tried it with coconut flour. Please let me know if you do.

By: Melissa Gunther

Melissa Gunther — Thu, 07 Mar 2013 21:12:29 +0000

Can you use coconut flour?

By: Melissa Gunther

Melissa Gunther — Thu, 07 Mar 2013 21:11:20 +0000

Can you use coconut flour?

By: Michelle @ Eat Move Balance

Michelle @ Eat Move Balance — Thu, 07 Mar 2013 16:13:52 +0000

Capers are so unique and fun to use in recipes once in a while–just to change things up! Great, healthier recipe to try–thanks!

By: Brenda

Brenda — Thu, 07 Mar 2013 15:17:12 +0000

In reply to Roberta. ahh thanks for catching that!

By: Roberta

Roberta — Thu, 07 Mar 2013 14:36:47 +0000

I think you accidentally put that you sued flour instead of used flour.

By: Madeline S

Madeline S — Thu, 07 Mar 2013 14:20:35 +0000

That looks delish!