Comments on: Low Fat Crock Pot Chicken Taco Chili

By: Heather

Heather — Sun, 11 Dec 2022 13:23:59 +0000

This recipe was so good that I made it 2 weeks ago and then last week I made it again. My husband and I ate it as a chili the first time and then the second time, I put it over chips like nachos. It was delish!! Definitely a repeat.

By: Brenda

Brenda — Sun, 16 Mar 2014 11:18:45 +0000

In reply to Librarian Kat. Wonderful, glad you liked it and came back to tell me!!

By: Librarian Kat

Librarian Kat — Sun, 16 Mar 2014 02:04:58 +0000

I made this recipe on Wednesday and it was delicious. Thanks for sharing.

By: Mary Zuby

Mary Zuby — Wed, 12 Feb 2014 00:46:00 +0000

Super yummy! My kids ask me to make a double batch when I make it. However as one who is counting her calories, the nutrition information you provide seems a bit off. I calculated it myself, and if this makes 8 1-cup servings, I came up with more like 240 calories per serving. Of course I skipped the sour cream and cheese myself 😉

By: beth

beth — Tue, 18 Jun 2013 23:30:07 +0000

I make this with Green Verde salsa. I also buy a rotisserie chicken to chop up and make it easier.

By: Carly

Carly — Wed, 27 Mar 2013 10:45:36 +0000

Thankyou so much, have done two of your recipes this week and both have been met by applause (which means a lot in my house). Especially to get my middle child eating, it’s a miracle, he is sooooo fussy. Am trying this one tomorrow night so wish me luck to get the trifecta!!

By: Brenda

Brenda — Fri, 08 Mar 2013 13:03:15 +0000

In reply to Angie. No of course not. Soak dry beans in water overnight on counter before adding them to crock pot.

By: Angie

Angie — Thu, 07 Mar 2013 21:52:57 +0000

Do you have to use canned beans? I was going to see if they came another way. I avoid canned if I can.

By: Brenda

Brenda — Thu, 28 Feb 2013 11:39:55 +0000

In reply to Kim Holland. I'm sorry I don't rememebr the brand but will get more the next time I go and let you know.

By: Kim Holland

Kim Holland — Wed, 27 Feb 2013 19:36:11 +0000

Brenda, the brown rice chips in the pic that are from Aldi’s. Do you know what brand they are? I want to see if my Aldi carries them. thx!

By: Brenda

Brenda — Wed, 20 Feb 2013 22:30:40 +0000

In reply to k. Glad you and hubby liked it!

By: k

Wed, 20 Feb 2013 19:02:12 +0000

Love it! I made it without the taco seasoning (only because I didn’t have that) and forgot about it. My husband loved it anyway. Great, easy quick meal. Thanks!!!

By: Brenda

Brenda — Sun, 10 Feb 2013 18:26:53 +0000

In reply to Michelle. mine were raw not frozen, I don't think it would cook if frozen, should thaw them first.

By: Michelle

Michelle — Sun, 10 Feb 2013 15:43:22 +0000

can we use frozen chicken breasts in the crock pot for this recipe? did you make it using thawed breasts? just wondering what would be better…I have all the ingredients and would love to throw this together for tonights dinner but only have 24 oz frozen chicken 🙂

By: Kelly

Kelly — Thu, 07 Feb 2013 01:31:29 +0000

I can’t wait to make this one! I love chili in all forms and I got a new slow cooker for Christmas. I try to use it at least once a week. I bet fire-roasted tomatoes would be great in this one!