Comments on: Low-Sugar Low-Carb Banana Cream Pie Cupcakes

By: Kathie

Kathie — Thu, 08 Jun 2023 18:34:40 +0000

I really wouldn’t use the banana in the cake…I’d add more liquid if needed (for the coconut flour). What brand of banana extract do you use? I 💕 bananas!

By: Brenda

Brenda — Wed, 19 Jun 2019 11:48:48 +0000

In reply to Gina. It wouldn't be sweet enough, you need another sweetener, maybe try Monk Fruit or Swerve.

By: Gina

Gina — Tue, 18 Jun 2019 23:30:04 +0000

Could a vanilla whey protein powder be used to omit the stevia drops? I am allergic to stevia and have to adapt keto and low carb recipes.

By: Brenda

Brenda — Sat, 22 Sep 2018 20:07:50 +0000

In reply to Nicola. Swerve or Sukrin.

By: Nicola

Nicola — Fri, 21 Sep 2018 21:31:51 +0000

In reply to Brenda. Another "liquid" sweetener? Have any suggestions besides Stevia?

By: Terri

Terri — Sat, 02 Jun 2018 15:00:00 +0000

Could u use almond flour instead of coconut flour? And if so do u know what the measurements would be for that and everything else?

By: Brenda

Brenda — Wed, 18 Apr 2018 12:12:20 +0000

In reply to Marie. Great to hear thank you!

By: Marie

Marie — Wed, 18 Apr 2018 02:59:39 +0000

HUGE hit at our house. Even my 12 year old loves these. Followed the recipe exactly (okay maybe a smidge more banana extract.. love the taste).. and they turned out beautiful. I would like to use this same recipe and try other flavors, although I’m sure this banana cream will remain a favorite. Thank you!!

By: Brenda

Brenda — Mon, 01 May 2017 12:07:02 +0000

In reply to Bobbie. You would need another sweetener to replace it.

By: Bobbie

Bobbie — Mon, 01 May 2017 03:26:13 +0000

Can u leave the liquid stevia out as I couldn’t find it st the store

By: Brenda

Brenda — Wed, 12 Apr 2017 16:01:37 +0000

In reply to Kim Schmidt. its all listed above, top right of the recipe

By: Kim Schmidt

Kim Schmidt — Wed, 12 Apr 2017 12:05:47 +0000

It reads 4.3 net carbs
Can you give the fiber amount, protein, fat, and calories please?
Thank you! These look delicious!

By: Brenda

Brenda — Mon, 24 Oct 2016 11:19:40 +0000

In reply to Alisha. You probably could but I'm not sure the texture would be the same or hold its shape, you would have to experiment with it.

By: Alisha

Alisha — Sun, 23 Oct 2016 16:13:40 +0000

Can you substitute apple sauce for the butter?

By: Tiffany

Tiffany — Thu, 26 May 2016 01:45:38 +0000

Has anyone used this recipe with egg whites instead of the entire egg ?