Comments on: Sugar Free Low Carb Keto Chocolate Pecan Pie Recipe

By: Brenda Bennett

Brenda Bennett — Mon, 15 Dec 2025 19:03:22 +0000

In reply to Mary Hilton. The 9 total carbs includes the pie crust for this recipe.

By: Mary Hilton

Mary Hilton — Sun, 14 Dec 2025 22:15:57 +0000

The pie recipe says 9 c per serving. Does that include the pie crust? Or is it 9 plus 6 for a piece of pie? Personally I don’t use pie crusts any more! Thanks

By: Brenda Bennett

Brenda Bennett — Tue, 23 Sep 2025 13:07:20 +0000

In reply to Virginia. My original recipe included yacon syrup which is like a molasses flavor but I feel you don't need it using sugar free maple syrup so I removed it.

By: Virginia

Virginia — Tue, 23 Sep 2025 02:53:56 +0000

In reply to Laura.

Haven’t tried this yet but it sounds great. Question – one person talks about molasses AND maple syrup. The recipe I’m reading says Nothing about molasses. Was this left out of recipe by accident??

By: Carry-Ann Edgar

Carry-Ann Edgar — Wed, 07 Oct 2020 20:31:49 +0000

In reply to Evan. It only uses 1 tbsp of each. When you consider that this is cut into 12 slices, that is pretty low carb for each slice. Also, black strap molasses has fewer carbs than normal molasses.

By: Brenda

Brenda — Wed, 23 Nov 2016 18:06:25 +0000

In reply to Kim. I've not tried that sub, I can say that the heavy cream thickens when you bring it to a boil with thickens the entire pie when baked, not sure how coconut cream would work in it's place.

By: Kim

Kim — Wed, 23 Nov 2016 17:29:23 +0000

Can you substitute coconut milk for the heavy cream?

By: Brenda

Brenda — Sun, 03 Apr 2016 13:35:33 +0000

In reply to Laura. I think the stevia is linked in the recipe and it shows wish one I used, but often I like the Sweetleaf brand the best.

By: Laura

Laura — Sun, 03 Apr 2016 13:06:28 +0000

Looks awesome. My question is which stevia brand do you use? I’ve tried a few that had a bitter after taste so wonder if an order to somewhere special like King Arthur in the U. S. is in order?? Thanks so much!

By: Evan

Evan — Tue, 08 Sep 2015 16:56:46 +0000

How is it low carb with maple syrup and molasses? Do you certain kinds?

By: Brenda

Brenda — Sat, 27 Dec 2014 12:40:30 +0000

In reply to Wayne. Thank you for coming back to let me know!

By: Wayne

Wayne — Fri, 26 Dec 2014 22:51:18 +0000

My sister made this for Christmas dinner last night and it was fantastic!

By: Brenda

Brenda — Sat, 29 Nov 2014 00:08:06 +0000

In reply to Deana. Awe!! That is awesome!! How did it work without the bottom crust though? less cooking time , harder to serve?

By: Deana

Deana — Fri, 28 Nov 2014 16:32:24 +0000

This is the best pie we’ve ever made! It was really a star of the show for our Thanksgiving desserts! I can’t thank you enough. The first one we made with a gluten free store-bought crust and we made the second pie crustless–both were exceedingly delicious! Thank you for making the holiday extra special and very diabetic-friendly! Warmest blessings…

By: Aly ~ Cooking In Stilettos

Aly ~ Cooking In Stilettos — Wed, 26 Nov 2014 19:00:09 +0000

This looks amazing! Happy Belated Birthday – what a delicious way to celebrate!