Comments on: Mason Jar Zucchini Pasta Salad with Avocado Spinach Dressing

By: Amanda

Amanda — Tue, 18 May 2021 17:36:39 +0000

In reply to Tami.

This salad is amazing! I added oregano to give it more of a Greek flavor and blanched the zucchini for about 30 seconds(still crunchy, but not raw)…I will definitely make it again!

By: Marielaina Perrone DDS

Marielaina Perrone DDS — Thu, 07 Nov 2019 02:12:59 +0000

This is so easy…..thank you!

By: Jenna Sayman

Jenna Sayman — Mon, 21 Oct 2019 20:26:29 +0000

I’ve been seeing lots of mason jar salads lately and just love the idea of an easy lunch you can pull out of the refrigerator. Love the zucchini spirals!

By: Alexandra Kovacs

Alexandra Kovacs — Tue, 26 Mar 2019 10:10:53 +0000

Another great Recipe Bookmarked..thanks for sharing

By: Ashly

Ashly — Fri, 05 Jan 2018 04:13:49 +0000

In reply to Ashley. If you omitted the olive oil & Greek yogurt u only made dressing out of avocado, lemon, spinach, salt & pepper? I am going vegan & oil free.

By: Ashley

Ashley — Mon, 24 Jul 2017 04:49:13 +0000

Made this just now! I adjusted the recipe a bit to what was in my house. Dressing is delicious I added a 1/4th cup chopped red red onion (happy accident in layering when I realized I forgot olive oil) and omitted Greek yougurt (only have vanilla flavored skyr in the house.) Also omitted celery and edamame (not a fan of either).so I ended up making a Greek salad version basically.

By: Miriam

Miriam — Mon, 14 Nov 2016 02:07:30 +0000

In reply to Brenda. Hello, this is kind of a silly question, but are all the measured amounts halved? for example, would it be 1/4c cherry tomatoes in each jar?

By: Brenda

Brenda — Wed, 25 May 2016 17:56:24 +0000

In reply to Amanda. It is eaten raw, no need to cook.

By: Amanda

Amanda — Wed, 25 May 2016 12:13:16 +0000

In reply to Brenda.

Hello Brenda

Do you cook the zucchini.? Can it be eaten raw once it’s spiralled?

Please let me know.

Regards

Amanda

By: Kathryn Grace

Kathryn Grace — Sun, 11 Oct 2015 19:47:53 +0000

Love, love, love this salad and especially its dressing. In fact, I love it so much, it’s the Recipe of the Day on my Facebook page, “Cooking with Whole Grains & Real Whole Foods.” I don’t know why, but somehow, the photo that FB auto-included went completely away this afternoon. So bummed! If you give me permission, I’ll copy and add your photo, if FB will let me after that fact.

By: plasterers bristol

plasterers bristol — Tue, 30 Jun 2015 05:44:13 +0000

this recipe is delicious, thanks for sharing. I’m always looking for new recipes to try 🙂

Simon

By: Tami

Tami — Fri, 30 Jan 2015 17:15:49 +0000

I made 2 of these to take to work for my lunch for the week. I opted out on the feta cheese (to make it a bit more healthy) and didn’t add the olives ( i don’t like olives) Its not bad, maybe the feta would have made it better. I did notice the dressing was VERY thick after sitting in the fridge. It seems like it needed something…..probably the feta (and maybe olives) or add a bit more salt to the dressing as it was a bit bland. But it is VERY filling (I only ate about 1/2-3/4 of each) And I have to say, as good as the coworkers Burger King lunch smells, I feel good that I just ate a filling healthy lunch.

By: Brenda

Brenda — Sun, 11 Jan 2015 13:22:21 +0000

In reply to Darlene. I believe they are 1 quart.

By: Darlene

Darlene — Sat, 10 Jan 2015 21:27:54 +0000

What size mason jar do you use for this recipe?

By: Brenda

Brenda — Wed, 22 Jan 2014 12:45:54 +0000

In reply to Jeanette | Jeanette's Healthy Living. Yes I wanted something other than lettuce for a change, thank you!