Comments on: Meatless Monday: Healthy Italian Spinach Pie

By: Brenda

Brenda — Fri, 01 Apr 2016 10:51:04 +0000

In reply to Neelu. I would bake first for just about ten minutes.

By: Neelu

Neelu — Fri, 01 Apr 2016 02:00:24 +0000

Hi , just want to know do we need to bake pie crust first or directly we can use filling in this . Please let me know ASAP . Thanks

By: Andee Jones

Andee Jones — Tue, 11 Mar 2014 08:48:55 +0000

In reply to Lori Collins. I always include mushroom, the other meat. Yummmy

By: Brenda

Brenda — Wed, 29 May 2013 12:30:06 +0000

In reply to Joy. Thanks for letting me know!

By: Joy

Joy — Tue, 28 May 2013 23:40:05 +0000

In reply to Jami. Almond milk works just fine. Just made it tonight. I would suggest if you use frozen spinach, to get as much water out of it as possible. Mine was a little mushy in the center.

By: Brenda

Brenda — Fri, 23 Nov 2012 12:21:19 +0000

In reply to Jami. I haven't tried it but I think soy might work for you better than almond milk or even coconut milk.

By: Jami

Jami — Fri, 23 Nov 2012 00:08:14 +0000

Could I substitute the milk for Almond or Soy milk? ( I have never cooked with Almond/soy milk other than on the stove with Oatmeal).

By: Brenda

Brenda — Mon, 12 Nov 2012 21:44:07 +0000

In reply to Krystal. Yes, I've tried it before and it is great crustless! you could even make it individual in ramekins.

By: Krystal

Krystal — Mon, 12 Nov 2012 21:39:27 +0000

Do you think this would still set up ok without a crust? I can’t do wheat/gluten!

By: Brenda

Brenda — Mon, 12 Nov 2012 12:21:23 +0000

In reply to Lori Collins. absolutely, my kiddies don't like then so I have to leave them out.

By: Lori Collins

Lori Collins — Mon, 12 Nov 2012 11:14:06 +0000

could you add mushrooms to this?

By: Melinda

Melinda — Mon, 16 Apr 2012 17:45:55 +0000

TFS, that looks delicious! I’m always looking for meatless meals.

By: MgMama

MgMama — Mon, 16 Apr 2012 15:30:06 +0000

I make a similar version of this and my kids all love it.

By: angie

angie — Mon, 16 Apr 2012 12:04:11 +0000

Yummers!