Comments on: Meatloaf With Oats

By: Holly E Maule

Holly E Maule — Sun, 05 Mar 2017 16:11:58 +0000

I am going to try this meatloaf tonight. I just started a Ketogenic type diet. I am going to make your sugar free ketchup and bbq sauce today as well. I am also going to try the mashed cauliflower. Fingers crossed my husband likes it. I need to get his blood sugar down so he doesn’t become diabetic. He is borderline but not there thank goodness. Thank you

By: Katv

Katv — Mon, 16 Feb 2015 03:13:40 +0000

In reply to Gina. What a fantastic idea to out it in muffin trays. I will try this tonight and am looking forward totake any leftovers for lunch.

By: Brenda

Brenda — Tue, 25 Feb 2014 12:30:18 +0000

In reply to Nicole perreault. :)

By: Nicole perreault

Nicole perreault — Tue, 25 Feb 2014 00:07:40 +0000

Loved this!!! So excited for lunch tmrw!

By: Brenda

Brenda — Mon, 26 Aug 2013 12:14:27 +0000

In reply to Aislyn Standing. Yum, sounds great!

By: Aislyn Standing

Aislyn Standing — Mon, 26 Aug 2013 01:37:27 +0000

Made this but added four large diced Kale leaves and grated marble cheeze. Soooooo fantastic. Your website makes my life (as a recovering sugar addict and diagnosed hypoglycaemic) so much better/easier. Thank you! <3

By: mooreganics

mooreganics — Fri, 28 Sep 2012 18:35:56 +0000

Meatloaf works well with cooked quinoa in place of the oats too.

By: Brenda

Brenda — Mon, 13 Aug 2012 15:03:28 +0000

In reply to Julie. When I was a Prism leader at my church I created this recipe,everyone in my house loves it! Glad you found me!

By: Julie

Julie — Mon, 13 Aug 2012 13:57:22 +0000

This is perfect!! We are on our 4th week of the PRISM program and I was looking for a meatloaf recipe. I was ready to wade through the internet for some time looking for something without sugar or bread crumbs. I was sooooo pleasantly surprised when I found your recipe immediately! Thank you so much. Looking forward to finding more goodies on your website 🙂

By: Gina

Gina — Mon, 07 May 2012 23:35:09 +0000

I made this tonight and it was delicious! I baked it in a muffin tin so that I would have individual servings (and also so it would cook faster), and I added a small spoonful of organic low sugar ketchup to the top of each “meat muffin” prior to baking. Yummy!

By: Brenda

Brenda — Sun, 06 May 2012 19:45:49 +0000

In reply to Michelle. I've made it with either and both come out fine. Typically I use old fashioned rolled oats but if I'm out I will use quick.

By: Michelle

Michelle — Sun, 06 May 2012 18:19:28 +0000

Did you use old fashioned oats or the quick ones?

By: Brenda

Brenda — Thu, 19 Jan 2012 12:23:36 +0000

In reply to Lynn. I will check it out Lynn, thanks!

By: Lynn

Lynn — Thu, 19 Jan 2012 02:44:40 +0000

Hey, try this with Henry and David’s pepper and onion relish. AMAZING!!!!!

By: Brenda

Brenda — Wed, 23 Nov 2011 01:30:03 +0000

In reply to Pam. SO happy you and hubby liked it! It's a winner when the hubby likes it too! Thank you Pam!