Comments on: Keto Cornbread Casserole (Low Carb and Gluten Free)

By: Brenda Bennett

Brenda Bennett — Fri, 30 May 2025 22:13:48 +0000

In reply to Cheri Patrick. Thanks so much for commenting!

By: Cheri Patrick

Cheri Patrick — Fri, 30 May 2025 15:54:49 +0000

Absolutely loved this! Made it last night. I had been craving my Enchiladas, so I switched out the salsa with Enchilada sauce and added green chilis. We also eat a lot of venison, so my burger was 1/2 90% lean ground beef and 1/2 ground venison.

By: Brenda Bennett

Brenda Bennett — Mon, 07 Oct 2024 17:24:33 +0000

In reply to Kris Ackerman. Thank you!

By: Kris Ackerman

Kris Ackerman — Mon, 07 Oct 2024 00:05:27 +0000

In reply to Stephanie.

I thought I’d also just offer up an idea here in place of corn extract. Canned baby corn is very low in net carbs. It could be puréed or chopped & added in. I think it would be tasty!

By: Brenda Bennett

Brenda Bennett — Tue, 13 Aug 2024 12:39:30 +0000

In reply to Jimmie W. Thank you so much!

By: Jimmie W

Jimmie W — Tue, 13 Aug 2024 04:02:49 +0000

I tried this jewel of a recipe this evening. WOW! I served it with sour cream and mango salsa. My family loved it. I am diabetic and no spikes in my blood sugar. Delicious. I am going to subscribe.

This is the 5th or 5th recipe from Sugar Free mom. By the way, I used low priced corn extract from Amazon and it tasted like corn bread without the carbs and the high sugar found in brands like Jiffy. The sugar industry has suckered all of us into thinking there are no other options. Thank you for all of your hard work.

By: Sal

Sal — Fri, 09 Oct 2020 11:28:51 +0000

I left out corn extract and Stevia,added TSP garlic powder, nicer,more savoury!

By: Brenda

Brenda — Fri, 07 Aug 2020 11:37:15 +0000

In reply to Amy. Right under the title it shows 12 servings.

By: Amy

Amy — Fri, 07 Aug 2020 03:21:56 +0000

In reply to Brenda. How many servings is this dish?

By: Brenda

Brenda — Tue, 09 Jun 2020 13:15:32 +0000

In reply to Carrie. I don't feel it does, just adds that corn flavor needed to make it resemble cornbread.

By: Carrie

Carrie — Mon, 08 Jun 2020 23:02:46 +0000

I just want to ask does the corn extract leave the corn bread tasting sweet?I used it before and it was sweet with add sweetener.

By: Brenda

Brenda — Thu, 28 May 2020 11:40:57 +0000

In reply to Catherine. Probably the coconut flour

By: Catherine

Catherine — Thu, 28 May 2020 00:48:27 +0000

In reply to Bernadine Bader. Hello! Just tried this recipe. Quite tasty. Kids loved it. I did not add the stevia because we don’t care for sweet cornbread. However, it was still a bit sweet. Curious if you think it was the coconut flower or the corn extract that gave the sweet taste.

By: Stephanie

Stephanie — Fri, 17 Jan 2020 02:40:03 +0000

Hello! Thank you for the delicious recipe. I normally don’t share how I change recipes, but I thought it might be worth mentioning in case there were other people out there hungry to try your recipe, but woefully missing that tasty corn extract.While mine sits in the amazon cart, I decided to add a tablespoon of diced green chiles (from a can), a tsp of cumin and a dash of garlic salt. It’s baking in the oven and I’m crossing my fingers that it comes close to the delicious corn flavored version. .

By: Connie

Connie — Tue, 06 Aug 2019 21:57:16 +0000

Can I use almond flour instead of coconut flour and what would be the measurements for it and how much milk or heavy cream would I use because I know there is a difference in the two flours