Comments on: Mini High Protein Keto Cottage Cheese Cheesecake

By: Brenda Bennett

Brenda Bennett — Tue, 07 Jul 2026 16:03:44 +0000

In reply to Rhonda. I would still bake it for 30 min then check the center. Still wet, bake another 5 minutes. Check again. let me know how it goes for you!

By: Rhonda

Rhonda — Tue, 07 Jul 2026 14:31:02 +0000

How long do you think a triple recipe in regular springform pan should bake? Can’t to try! Thanks so much.

By: Brenda Bennett

Brenda Bennett — Sat, 04 Apr 2026 11:24:31 +0000

In reply to Jamie. Happy you liked it thank you!

By: Jamie

Jamie — Sat, 04 Apr 2026 02:31:48 +0000

Made this today. It was amazing. I substituted vanilla monk fruit sweetener for the plain.

By: Mary

Mary — Wed, 01 Apr 2026 18:53:28 +0000

In reply to Glyn Williams, Australia. Sorry for the rude reply. I believe you can change from US measurements to metric if you look under the list of ingredients.

By: Brenda Bennett

Brenda Bennett — Sun, 22 Feb 2026 20:54:47 +0000

In reply to Terry. I'm so glad you liked it and so happy to hear it wasn't like the past ones you've tried!

By: Terry

Terry — Sun, 22 Feb 2026 19:24:06 +0000

This is a great high protein keto cheesecake! It tastes fantastic! I have tried many cheesecake recipes using cottage cheese and they just don’t hit the spot. I think your combination of keeping some cream cheese, the eggs, and sour cream (I didn’t have any, so substituted for plain greek, whole fat, yogurt) makes it a winner! I will be making this on repeat. Thanks for making great keto/high protein desserts and main dishes, they are so good! I wanted to make this right away, so used what I had at home. I used 1 tsp of powdered monk fruit since I didn’t have any liquid monk fruit, and plain greek yogurt since I didn’t have any sour cream. I also added a tsp of vanilla extract, and a little lemon rind (< 1/2 tsp) because that's what I was using in cheesecake with mostly cream cheese. Yummy!

By: Stacey

Stacey — Thu, 05 Feb 2026 19:54:26 +0000

In reply to Glyn Williams, Australia. Learn the American system. We had to learn your version

By: Glyn Williams, Australia

Glyn Williams, Australia — Fri, 12 Dec 2025 10:58:23 +0000

Looks great, But I live outside US and like everyone else, (Except 2 countries).
we use Metric.
Could you please add metric as an option for printing.

By: Healthy Cottage Cheese Cheesecake

Healthy Cottage Cheese Cheesecake — Tue, 14 Oct 2025 18:20:46 +0000

[…] the baking just right is key for low carb desserts. Your cottage cheese cheesecake needs careful temperature control for the right […]

By: cottage cheese cheesecake

cottage cheese cheesecake — Mon, 06 Oct 2025 16:20:40 +0000

[…] search for the best low-carb cheesecake ends here. We’ll dive into creative keto cheesecake recipes that show you can eat healthy without giving up taste or satisfaction. Get set to change your […]

By: Brenda Bennett

Brenda Bennett — Tue, 26 Aug 2025 11:56:54 +0000

In reply to Glena. Thank you!

By: Glena

Glena — Mon, 25 Aug 2025 22:49:25 +0000

this is so good and versatile! %hank you for the great recipe!
and this can be made ahead of time and be frozen

By: Brenda Bennett

Brenda Bennett — Wed, 02 Jul 2025 17:51:48 +0000

In reply to Deborah B.. Perfect, thank you Deborah!

By: Deborah B.

Deborah B. — Wed, 02 Jul 2025 15:42:11 +0000

Another easy and delicious recipe. I’ve made it at least 6 times and it comes out perfect every time. My husband and I are doing carnivore, but my sweet tooth never goes away. I divide the recipe into 4 ramekins and 25 minutes bake time is perfect.