Comments on: Mini High Protein Keto Cottage Cheese Cheesecake

By: Mary

Mary — Wed, 01 Apr 2026 18:53:28 +0000

In reply to Glyn Williams, Australia. Sorry for the rude reply. I believe you can change from US measurements to metric if you look under the list of ingredients.

By: Brenda Bennett

Brenda Bennett — Sun, 22 Feb 2026 20:54:47 +0000

In reply to Terry. I'm so glad you liked it and so happy to hear it wasn't like the past ones you've tried!

By: Terry

Terry — Sun, 22 Feb 2026 19:24:06 +0000

This is a great high protein keto cheesecake! It tastes fantastic! I have tried many cheesecake recipes using cottage cheese and they just don’t hit the spot. I think your combination of keeping some cream cheese, the eggs, and sour cream (I didn’t have any, so substituted for plain greek, whole fat, yogurt) makes it a winner! I will be making this on repeat. Thanks for making great keto/high protein desserts and main dishes, they are so good! I wanted to make this right away, so used what I had at home. I used 1 tsp of powdered monk fruit since I didn’t have any liquid monk fruit, and plain greek yogurt since I didn’t have any sour cream. I also added a tsp of vanilla extract, and a little lemon rind (< 1/2 tsp) because that's what I was using in cheesecake with mostly cream cheese. Yummy!

By: Stacey

Stacey — Thu, 05 Feb 2026 19:54:26 +0000

In reply to Glyn Williams, Australia. Learn the American system. We had to learn your version

By: Glyn Williams, Australia

Glyn Williams, Australia — Fri, 12 Dec 2025 10:58:23 +0000

Looks great, But I live outside US and like everyone else, (Except 2 countries).
we use Metric.
Could you please add metric as an option for printing.

By: Healthy Cottage Cheese Cheesecake

Healthy Cottage Cheese Cheesecake — Tue, 14 Oct 2025 18:20:46 +0000

[…] the baking just right is key for low carb desserts. Your cottage cheese cheesecake needs careful temperature control for the right […]

By: cottage cheese cheesecake

cottage cheese cheesecake — Mon, 06 Oct 2025 16:20:40 +0000

[…] search for the best low-carb cheesecake ends here. We’ll dive into creative keto cheesecake recipes that show you can eat healthy without giving up taste or satisfaction. Get set to change your […]

By: Brenda Bennett

Brenda Bennett — Tue, 26 Aug 2025 11:56:54 +0000

In reply to Glena. Thank you!

By: Glena

Glena — Mon, 25 Aug 2025 22:49:25 +0000

this is so good and versatile! %hank you for the great recipe!
and this can be made ahead of time and be frozen

By: Brenda Bennett

Brenda Bennett — Wed, 02 Jul 2025 17:51:48 +0000

In reply to Deborah B.. Perfect, thank you Deborah!

By: Deborah B.

Deborah B. — Wed, 02 Jul 2025 15:42:11 +0000

Another easy and delicious recipe. I’ve made it at least 6 times and it comes out perfect every time. My husband and I are doing carnivore, but my sweet tooth never goes away. I divide the recipe into 4 ramekins and 25 minutes bake time is perfect.

By: Brenda Bennett

Brenda Bennett — Sun, 22 Jun 2025 16:05:28 +0000

In reply to Cyndi.

Here’s my conversion chart on the bottom of this guide, sugar is listed at the top of the chart to compare so it would be the same for honey or maple syrup. https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

By: Cyndi

Cyndi — Sun, 22 Jun 2025 13:51:40 +0000

How much maple syrup or honey would I use in place of the monk fruit?

By: Paula

Paula — Sat, 10 May 2025 17:36:18 +0000

Made this yesterday (doubled the recipe and baked it in a 10″ Pyrex pie pan on 325F) and the flavor was very nice. Even though I processed my cottage cheese until completely smooth, the finished product was not creamy enough for me and I did not particularly like the texture. I will definitely make this again, but add more cream cheese and see if that produces the texture I am looking for.

By: 19 Guilt-Free Low-Carb High-Protein Desserts To Crush Cravings And Build Muscle

19 Guilt-Free Low-Carb High-Protein Desserts To Crush Cravings And Build Muscle — Fri, 25 Apr 2025 18:10:27 +0000

[…] These mini cheesecakes are a perfect portion-controlled dessert. Using cottage cheese as the base, they offer a lighter alternative to traditional cheesecake while still delivering on taste and texture. With just 3 grams of carbs and 10 grams of protein per serving, they’re a guilt-free indulgence.Sugar-Free Mom […]