Comments on: Mini Sante Fe Frittata’s

By: Brenda

Brenda — Sat, 11 May 2019 12:36:33 +0000

In reply to Sue munsch.

Here you go!https://amzn.to/2Q0EzyE

By: Sue munsch

Sue munsch — Sat, 11 May 2019 04:15:55 +0000

Where do I get the square baking pan for individual
Frittatas that you showed?
Thanks, Sue

By: Brenda

Brenda — Mon, 02 Apr 2018 14:48:44 +0000

In reply to Rebecca. Yes that amount of time in the fridge should be fine.

By: Rebecca

Rebecca — Mon, 02 Apr 2018 10:02:17 +0000

How long would you recommend leaving this for? As in, could I make a batch on Sunday to last up until Friday? Thanks, Rebecca.

By: Brenda

Brenda — Mon, 09 Oct 2017 15:18:06 +0000

In reply to Nita. I switched to a new recipe plug in and it messed up all the serving. Look for the total servings in the recipe and not the size because I need to fix all by hand manually.

By: Nita

Nita — Mon, 09 Oct 2017 04:41:35 +0000

Hi, Ms. Brenda!

I’m starting the sugar detox program tomorrow, and I’m noticing that a lot of the serving sizes say 1g. Is that true? Is that like 1 frittata? Thank you!

Nita

By: Brenda

Brenda — Mon, 08 May 2017 10:52:14 +0000

In reply to Denise Barnett. I've not tried to, we always eat them up during the week, but I think you certainly could.

By: Denise Barnett

Denise Barnett — Mon, 08 May 2017 02:25:17 +0000

Brenda,
Can you freeze the Mini Santa Fe Frittatas?
Denise

By: Peggy

Peggy — Sun, 02 Apr 2017 22:13:23 +0000

Does Egg Land have free roaming chicken? Cage Free does NOT mean they are not in tight quarters & confined

By: Brenda

Brenda — Tue, 23 Aug 2016 11:29:27 +0000

In reply to Walter. They could be yes.

By: Walter

Walter — Mon, 22 Aug 2016 21:16:58 +0000

Can these be frozen?

By: Brenda

Brenda — Wed, 09 Sep 2015 10:42:06 +0000

In reply to Suanne. Just replace with another egg

By: Suanne

Suanne — Tue, 08 Sep 2015 17:08:15 +0000

What can I use instead of the liquid egg white?

By: kim

kim — Fri, 15 Nov 2013 15:06:26 +0000

I have learned how to make microwave poacheded eggs. 1/2 cup reg temp water in a coffee cup with a smaller bottom. Gently break the egg into it. Cover with a small plate. 55 seconds on high works perfect for me. Drain. Its so good and foolproof once you get your exact time.

By: Brenda

Brenda — Fri, 15 Nov 2013 13:03:53 +0000

In reply to Charlotte Moore. Thanks for sharing Charlotte, you are one faithful reader and I appreciate your comments!