Comments on: Mini Upside Down Fruity Steel Cut Oat “Cakes” {No Sugar Added}

By: Brenda

Brenda — Mon, 08 Jun 2015 11:35:22 +0000

In reply to Kerrieann. Just enough to cover them in a bowl.

By: Kerrieann

Kerrieann — Sun, 07 Jun 2015 13:33:16 +0000

In reply to Brenda. How much water do I soak the oats in? And for how long?

By: Brenda

Brenda — Fri, 12 Sep 2014 19:13:31 +0000

In reply to Deen Morales. overnight at least 8 hours.

By: Deen Morales

Deen Morales — Fri, 12 Sep 2014 15:19:30 +0000

how long do you soak the oats for?

By: Melinda Martin

Melinda Martin — Fri, 24 Aug 2012 04:44:11 +0000

Can I substitute honey for the stevia?

By: Brenda

Brenda — Thu, 14 Jun 2012 15:27:09 +0000

In reply to Megan. I haven't frozen them since they always eat them up before I can. But I think if you wrapped them well in plastic wrap then in aluminum of a ziploc bag they would be fine. Thaw them the night before you plan to have them in the morning. Reheat in the microwave for about 2-3 minutes or bake on low heat maybe 325, covered with aluminum foil for probably 15-20 minutes.

By: Megan

Megan — Thu, 14 Jun 2012 13:58:36 +0000

I was curious if you can freeze and reheat these? Or even just keep in the fridge and reheat?

By: Martha@ Simple Nourished Living

Martha@ Simple Nourished Living — Wed, 16 May 2012 01:20:11 +0000

These look lovely. A fellow oatmeal lover who looks forward to trying these. I’ve bookmarked them to try soon.