Comments on: Mini Whole Wheat Chocolate Pumpkin Breads: No Sugar Added

By: Brenda

Brenda — Mon, 25 Aug 2014 22:27:12 +0000

In reply to Mindy. I'm sure you could but unfortunately I don't use agave at all so unsure how sweet it is compared to stevia.

By: Mindy

Mindy — Mon, 25 Aug 2014 21:40:14 +0000

Could you substitute agave instead of stevia? If so any idea how much to use?

By: Lucy Payjack

Lucy Payjack — Mon, 14 Oct 2013 22:00:36 +0000

why can’t we print some recipes ? like the mini choc pumpkin bread

By: Monessa

Monessa — Thu, 26 Sep 2013 18:24:05 +0000

In reply to Brenda. Thank you...that's what I was thinking :)

By: Brenda

Brenda — Thu, 19 Sep 2013 11:14:06 +0000

In reply to Monessa. You could substitute honey if you like, possibly 1/2 cup.

By: Monessa

Monessa — Wed, 18 Sep 2013 23:39:51 +0000

If I didn’t want to use Stevia what else could I use?

By: Gladys

Gladys — Sat, 07 Sep 2013 00:13:41 +0000

Absolutely delicious!

By: Liv

Liv — Thu, 29 Aug 2013 20:09:17 +0000

The egg whites…can you use egg white substitute?

By: Brenda

Brenda — Thu, 21 Mar 2013 18:40:58 +0000

In reply to Joni L. each picture has a pin it button that will pop up when you hover over the top middle to right of the pic.

By: Joni L

Joni L — Thu, 21 Mar 2013 17:22:58 +0000

just made these into muffins and LOVED them! how do I Pin this recipe?

By: Brenda

Brenda — Thu, 28 Feb 2013 11:38:21 +0000

In reply to Angie.

No. Here’s a conversion chart that might help: http://www.stevia.net/conversion.html

By: Angie

Angie — Wed, 27 Feb 2013 21:14:25 +0000

I’m sorry if you’ve already answered this question, but does honey substitute stevia straight across? Or is there a conversion that you know of? Thanks.

By: Heather S

Heather S — Wed, 20 Feb 2013 14:08:01 +0000

I made these today since my daughter requested pumpkin muffins. (She does not like bananas so would not eat what I made yesterday.) I made the breads in muffin size. Again, I got a dozen perfectly-shaped muffins, filling the cups level. We left out the cocoa powder and substituted 1/2 cup of the whole wheat flour. I used whole wheat pastry flour. Delicious!

By: Brenda

Brenda — Sat, 16 Feb 2013 19:35:20 +0000

In reply to Barbara. yes

By: Barbara

Barbara — Fri, 15 Feb 2013 20:09:51 +0000

Hi can u use white flour instead of whole wheat