Comments on: Mini Zucchini Cheese Bites

By: Megan Kelley

Megan Kelley — Wed, 30 Aug 2017 23:57:42 +0000

I made these tonight for my family and they were such a huge hit! My four kids and husband devoured them! Thanks!

By: Brenda

Brenda — Mon, 31 Oct 2016 18:50:53 +0000

In reply to Sarah. I think they would freeze fine.

By: Sarah

Sarah — Mon, 31 Oct 2016 15:14:57 +0000

In reply to Brenda. Would it be OK to freeze them. I have a lot of zucchini and trying to cook and freeze recipe before they go bad

By: MlcDz

MlcDz — Sat, 14 May 2016 18:23:08 +0000

In reply to Pam. Agree, Pam! Cant wait to try these.

By: Brenda

Brenda — Fri, 10 Jul 2015 11:09:22 +0000

In reply to Sarah C. It's your prefernce. I buy a block and grate it, but either will work.

By: Sarah C

Sarah C — Fri, 10 Jul 2015 10:20:43 +0000

Fresh parmesan, or the kind you buy in a jar at the grocery store? I always get lost on recipes that call for “grated parmesan” because I never know if I need to grate it off a block, or measure out the Kraft-style kind! I can’t wait to make these!

By: Brenda

Brenda — Thu, 09 Jul 2015 23:03:08 +0000

In reply to Pam. Thanks Pam :)

By: Pam

Pam — Thu, 09 Jul 2015 20:15:11 +0000

In reply to tyler zambori. Tyler, why be so antagonistic in your comment? Brenda said they do need to be refrigerated, when another commenter asked the question. And "medium" size can mean different things to different people. Just measure what you need and go with it. I see no reason to attack someone who is doing the work of maintaining a great blog and sharing recipe ideas with others. Kindness goes a long way.

By: Brenda

Brenda — Sun, 21 Jun 2015 12:02:20 +0000

In reply to Barb. I don't see any ad covering the nutrition info. Total carbs are 4.3 grams, fiber 1..2 grams.

By: Barb

Barb — Sat, 20 Jun 2015 17:00:59 +0000

What is carb count please? An ad is covering nutrition info and I can’t remove it. THANX!

By: Tracy

Tracy — Thu, 01 Jan 2015 04:02:39 +0000

I just made a variation on these and they are DELICIOUS! I added garlic powder, Italian seasoning, black pepper, and four strips of crisp bacon. I’m bringing them to a party and I’m sure they’ll be a hit!

By: Dianne

Dianne — Wed, 08 Oct 2014 18:07:01 +0000

In reply to tyler zambori. So you don't think cookies/cakes and the like to be at room temperature because they have egg in them? Not saying these zucchini bites shouldn't be refrigerated but the reason isn't because an egg was used!

By: Angela

Angela — Wed, 08 Jan 2014 17:47:56 +0000

Hey, just wanted to let you know a Facebook page has posted your recipe and photo: https://www.facebook.com/photo.php?fbid=557196151038335&set=a.478621598895791.1073741828.478619752229309&type=1&theater
The picture they’re using has your website name on it, but they’re claiming it’s from a cookbook they sell. I tried to report the post as an intellectual property theft, but apparently only the content creator can do that. Good luck!

By: Steph

Steph — Mon, 05 Aug 2013 22:02:19 +0000

I just made these for an afternoon snack and they are delicious!!!! Thanks for the great recipes!!

By: Brenda

Brenda — Mon, 29 Jul 2013 20:05:08 +0000

In reply to tyler zambori. If you look at my reply to someone above on July 21 I specifically tell her TO refrigerate them.