Thank you Brenda! I thought it was the Stevia. I did make the peanut butter ones with almond butter and they are good.

It could have been the stevia you used, not all brands are created equal. If there’s a burning or cooling sensation the brand you have may have erythritol in it perhaps? But yes they will have a coconut taste that’s unavoidable, if they aren’t into coconut why not try these instead, if you’re child is allergic to nuts, sub the peanut butter with sunbutter:https://www.sugarfreemom.com/recipes/sugar-free-chocolate-peanut-butter-easter-eggs-dairy-free/

Hello, I just made these and they had a very strong coconut taste and a burning taste. I used vanilla liquid stevia. Did I do something wrong? I so wanted these to turn out for my kids for Easter.

What a great recipe to make your own chocolate. I am trying to gradually eliminate dairy from my diet. However I would prefer to use xylitol instead of stevia. Do you have any idea how I can convert the measurements?

Thanks!

I’ve not tried it, my boys have nut allergies but it sounds like a great idea!

We brand did you use and was it vanilla flavored?

The chocolate masks the coconut flavor so I don’t believe you will notice. You could try peanut butter for the coconut butter however I would keep the coconut oil because it is what makes the bunny solidify.

No because coconut butter actually solidifies at room temperature but peanut butter does not.

You can google making coconut butter, it’s fairly simple but I’ve never tried it myself.

You could use powdered, not sure how much, taste test. I like the liquid as it absorbs quickly and the flavor is fantastic!