Comments on: No Bake Chocolate Peanut Butter Chia Oats [No Sugar Added]

By: Brenda

Brenda — Tue, 18 Jun 2013 19:05:36 +0000

In reply to Jules. Yes I use unsweetened, thank you!

By: Jules

Jules — Tue, 18 Jun 2013 15:29:46 +0000

Is the almond milk unsweetened or regular? Thank you again for all of your wonderful recipes…you have helped change the health of my family!

By: Brenda

Brenda — Mon, 10 Jun 2013 11:03:08 +0000

In reply to Nicole.

Here’s a stevia conversion chart to help you: http://www.stevia.com/Stevia_Sugar_Substitute.aspx

By: Nicole

Nicole — Sun, 09 Jun 2013 22:59:04 +0000

Looks so yummy! Can’t wait to try. We don’t use Stevia. Can you tell me about how much honey I would use in place of the Stevia (I’m not sure how sweet it is or how much 3/4 of a drop is). Thanks.

By: Jenn

Jenn — Thu, 06 Jun 2013 16:27:51 +0000

In reply to Barbara V. PB2 isn't 100% natural, it does have added sugar. If you buy organic all natural peanut butter, the ingredients are just peanuts, with the healthy oils still in tact.

By: VW

VW — Thu, 06 Jun 2013 15:29:07 +0000

I eat chia pudding all the time for an evening snack, with or without PB2. It sets up in a couple of hours and keeps my blood sugar stable all night without many calories. I think the texture is like tapioca pudding. Love it!
A cautionary note: It can cause some intestinal distress if you aren’t used to the chia seeds.

By: JG

JG — Thu, 06 Jun 2013 13:46:19 +0000

In reply to Brenda. No problem, you are so very welcome!

By: Brenda

Brenda — Wed, 05 Jun 2013 21:28:45 +0000

In reply to JG. Thank you! I've always stayed away from PB2 because of the sugar in it. Thanks for sharing the link.

By: JG

JG — Wed, 05 Jun 2013 21:06:18 +0000

This looks absolutely delicious! Thank you for sharing!!
Here is a link to the truth about PB2:
http://foodbabe.com/2012/09/16/the-truth-about-pb2-powdered-peanut-butter/

By: Brenda

Brenda — Thu, 10 Jan 2013 12:58:10 +0000

In reply to Nicole. yes one serving.

By: Nicole

Nicole — Thu, 10 Jan 2013 01:02:48 +0000

Looks yummy!! Is this recipe a whole serving?

By: Brenda

Brenda — Mon, 03 Dec 2012 12:40:48 +0000

In reply to Lisa. I'm sure it would taste just as good.

By: Brenda

Brenda — Mon, 03 Dec 2012 12:40:21 +0000

In reply to Rachel. I'm not sure, 3 days would be my guess.

By: carrie

carrie — Sun, 02 Dec 2012 22:51:31 +0000

In reply to Brenda. I believe it has sugar in it.

By: Lisa

Lisa — Thu, 16 Aug 2012 02:54:37 +0000

Do you think the liquid vanilla Stevia would work as well as the chocolate? I only have the plain liquid and the vanilla cream liquid. :/