Comments on: No Bake Coconut Butter Easter Bunnies: [NO Sugar Added, Dairy & Gluten Free]

By: Julie

Julie — Sat, 04 Apr 2026 14:11:53 +0000

It melted but when I added the stevia and vanilla it got thick. Everything was room temp.

By: Brenda Bennett

Brenda Bennett — Sat, 12 Apr 2025 12:18:26 +0000

In reply to Suzi Szot. This is white from the coconut butter used, but cashew is light so it might be an off white color.

By: Suzi Szot

Suzi Szot — Sat, 12 Apr 2025 08:20:52 +0000

Can you explain how this is white without white chocolate? Will it be an off white if I use cashew butter instead of coconut butter?

By: Brenda

Brenda — Thu, 13 Apr 2017 21:07:42 +0000

In reply to Tonya Hurst. Was your stevia in the fridge?

By: Tonya Hurst

Tonya Hurst — Thu, 13 Apr 2017 13:29:23 +0000

I think I did something wrong. The coconut butter melted nicely. When I added the stevia drops it seized up. Any ideas? Mixture is tasty though.

By: Edward

Edward — Sat, 25 Mar 2017 12:18:35 +0000

In reply to Brenda. Many thanks, I will send you details of the article by email. Ed

By: Brenda

Brenda — Sat, 25 Mar 2017 10:57:02 +0000

In reply to Edward. Yes thank you!

By: Edward

Edward — Fri, 24 Mar 2017 12:59:02 +0000

I was hoping to use this recipe in an article we are doing on Healthy Easter Snacks. Would it be possible to use one of your images in the article? We would then cite you as the source and link to your site for the instructions and ingredients.

Best,

Edward

By: Brenda

Brenda — Sat, 30 Mar 2013 23:32:09 +0000

In reply to Sunny. I'm so happy, what an amazing story of your little grand son! I hope he likes them!

By: Sunny

Sunny — Sat, 30 Mar 2013 18:06:48 +0000

I’m so grateful for this recipe. My grandson is not only allergic to all dairy products but also allergic to peanuts and chocolate products. To make matters worse for him, he was born micro-preemie and one of his kidney’s did not mature so he just had it removed a few weeks ago and is still recovering. He is going to turn 5 next month and now he cannot have sodium added to anything and has to watch fat content since he only has one working kidney now. With Easter here tomorrow it’s been a hard blow for a toddler to deal with and I wanted to help make this Easter a lot more enjoyable for him since he spent the last month in intensive care in a children’s hospital. I am so thankful for finding this recipe. Thank you for sharing it.

By: Melissa

Melissa — Mon, 25 Mar 2013 21:11:31 +0000

In reply to Brenda. Thank you! Happy Easter!

By: Brenda

Brenda — Mon, 25 Mar 2013 18:38:18 +0000

In reply to Jean Ghantous. I've never tried cocoa butter in a recipe yet so I can't compare the too. I love the way these came out.

By: Jean Ghantous

Jean Ghantous — Mon, 25 Mar 2013 16:55:45 +0000

Hi! I love these sorts of recipes where the kids can still eat a treat but avoid the sugar and other less-than-healthy ingredients of conventional candies. Thank you!
One question. I have seen homemade white chocolate recipes similar to this but they call for cocoa butter, not coconut butter since the base for both chocolate and white chocolate is cocoa butter. Do these actually taste like white chocolate without cocoa butter?

Thanks!

Jean

By: Brenda

Brenda — Mon, 25 Mar 2013 15:24:17 +0000

In reply to Melissa. I don't notice a coconut flavor since the vanilla extract masks it pretty well.

By: Dawn @ PricklyMom

Dawn @ PricklyMom — Mon, 25 Mar 2013 15:01:30 +0000

I’m so happy you shared this recipe! My 5-yo LOVES white chocolate, but I hate giving it to him because it makes him so nutty. This is going right to the top of my to-make list.