Comments on: No Bake Dairy Free Sugar Free Overnight Oats

By: Lorraine

Lorraine — Fri, 12 Aug 2022 21:16:10 +0000

In reply to Brenda. Can I use Splenda instead of stevia?

By: Kelsey

Kelsey — Tue, 06 Aug 2019 11:10:04 +0000

In reply to Deanna. I wonder if anyone else has had issues with the liquid vanilla stevia? I purchased some to make this recipe- and the flavor was SO STRONG- the oats the next day tasted like straight up chemicals & it was entirely inedible.

By: Brenda

Brenda — Thu, 23 Jul 2015 18:31:20 +0000

In reply to Ashley. I have many allergies, especially pollen, ragweed, mold, dust mites, smoke, dog hair and many others. I've not had any symptoms like you have had.

By: Ashley

Ashley — Thu, 23 Jul 2015 16:24:02 +0000

In reply to Beverly.

Stevia is a great natural sweetener unless you have seasonal allergies! It is VERY closely related to ragweed. When I did the switch to Stevia, I was doubled over in intense abdominal pain for a day. It was scary since I had no idea what it was! A friend of mine noticed I was drinking those packets of True Lemon in my water bottle and said, “You can’t have that! Oh my gosh! ” About 24 hours after stopping and only drinking plain water I was completely fine.

Stevia will inflame my entire intestinal track. Very painful.
Now I am a sugar-in-moderation gal.
🙂

By: Katrina

Katrina — Thu, 04 Dec 2014 07:04:41 +0000

Hi, I saw this recipe and am going to give this a try. If you don’t mind me asking, what size jars do you use? judging by looking at them from the picture I don’t think these are 8 oz jars.

By: Brenda

Brenda — Tue, 17 Sep 2013 18:05:54 +0000

In reply to Glenda. I've never tried it, your guess is as good as mine. Let me know!

By: Glenda

Glenda — Tue, 17 Sep 2013 15:34:44 +0000

Can this be heated before eating? Or would it ruin consistency?

By: Brenda

Brenda — Wed, 28 Aug 2013 18:18:22 +0000

In reply to Pam. You're very welcome!

By: Brenda

Brenda — Wed, 28 Aug 2013 11:31:36 +0000

In reply to Deanna. These 4 were all mine, I didn't share with the kids. So I made them one night and had one for 4 days in a row and they were just fine.

By: Pam

Pam — Wed, 28 Aug 2013 06:05:49 +0000

I love that you include weight watchers points in your recipes. It makes including your yummy meals ito my day to day life much more simple… Thank You

By: Deanna

Deanna — Wed, 28 Aug 2013 01:10:01 +0000

How long would the last in the fridge? Would they be good for another morning or just the one immediately following the evening you prepared them?

By: Deb

Deb — Wed, 28 Aug 2013 00:11:17 +0000

Crazy!!! I was looking for this recipe last night, but I could not remember where I had seen it! So I had to make an *ahem* similar one…lol. But now tonight…..;-)

By: Sarah Ormond

Sarah Ormond — Tue, 13 Aug 2013 11:33:06 +0000

hi,

i love the look of this recipe though Im wondering, to keep calories down, do you reckon i could substitute water for some of the almond milk? I dont mind if its not that creamy

many thanks!

By: Brenda

Brenda — Tue, 06 Aug 2013 00:39:21 +0000

In reply to Felice. I find it at my local Heath food store but if you click the link for the chia seeds in the recipe it will take you directly to the site I buy from online and you can use my discount code YAJ035.

By: Felice

Felice — Mon, 05 Aug 2013 22:33:04 +0000

Chia? I have not seen this in any stores here in central Alabama. Where would I find it?