Comments on: No Bake Haystack Cookies (Low Carb and Gluten Free)

By: Miles Thales

Miles Thales — Tue, 27 Feb 2018 22:26:41 +0000

These are great and the tip about using tahini instead of the nut butter was very useful.

By: Ruthie Wells

Ruthie Wells — Sun, 21 Jan 2018 16:31:42 +0000

These are still in the refrigerator, but I did lick the batter spoon when I was done 🙂 and they tasted delicious! I substituted in a stevia blend called Pyure for the Swerve, and I only used a 1/3 of a cup. It tastes a little different… there won’t be any sweet taste for three seconds, and then suddenly you taste the sweetness. But they still taste delicious and I love the texture – Plus I love that these can be made nut free!

By: Edie

Edie — Fri, 10 Nov 2017 22:29:59 +0000

How about an occasional recipe cor those of us who can’t have coconut, sour cream, cheese, ( dairy OK, just not fermented dairy) or chocolate .
I see a great sounding recipe & oops has forbidden ingredients. Would really like a recipe for ‘ blonde’ brownies.

By: April

April — Wed, 08 Nov 2017 02:36:37 +0000

Mine were too dry and wouldn’t hold together so I mixed in about a tablespoon of watered down cream and that seemed to take care of the problem. I wasn’t paying attention and used granulated instead of powdered sweetener, don’t know if that would have made them dry. They were a little sweet for me, next time I may cut back a little on the sweetener. I liked them enough to be willing to try again 🙂

By: Brenda

Brenda — Thu, 02 Nov 2017 15:26:37 +0000

In reply to Lynette. Thank you!!

By: Lynette

Lynette — Thu, 02 Nov 2017 15:22:06 +0000

CANNOT wait to try these! We called them Camp Cookies growing up and they are a delightful, delicious memory that I am so excited to have a healthy version to share with my grandkids❣️??❣️

By: Carolyn

Carolyn — Wed, 01 Nov 2017 16:40:13 +0000

Thank you, my dear friend! Your cookbook was a pleasure too…when are you going to do another???

By: Marsha

Marsha — Tue, 31 Oct 2017 01:44:04 +0000

Brenda, how many does this make?

By: Brenda

Brenda — Mon, 30 Oct 2017 23:02:40 +0000

In reply to Debbie in TX. Thank you!

By: Debbie in TX

Debbie in TX — Mon, 30 Oct 2017 19:18:22 +0000

You had me at “No Bake”!!! These cookies remind me of a Nestle Spider Web Munch recipe that my daughter and I have made for years, except way better for you. Love the idea of using pumpkin seeds. And yeah, you gotta have pictures with your recipes to help see what the final result should look like, as well as to drool over! Thanks for sharing your creation!

By: Debbie

Debbie — Mon, 30 Oct 2017 16:30:35 +0000

In reply to Brenda. I'm sure I will!

By: Brenda

Brenda — Mon, 30 Oct 2017 16:02:02 +0000

In reply to Debbie. Thank you! You'll love these cookies!

By: Debbie

Debbie — Mon, 30 Oct 2017 15:11:30 +0000

These look just like the ones I enjoyed as a kid! Well, except there’s no sugar, no oats, no peanut butter with sugar and other junk added, etc, HA! But will taste the same & sooo much better for me. I also like pictures, especially when I hit the “print” button to print & save a good recipe. So many sites do not have pictures & I pass them by. So thank you for including pics in the print function! Love your recipes!