Comments on: No Bake Low Carb Keto Blueberry Cheesecake Bars

By: Brenda Bennett

Brenda Bennett — Sun, 31 May 2026 21:36:31 +0000

In reply to Karen Cook. It's correct and I've made it many times as have many others, all with raving reviews.

By: Karen Cook

Karen Cook — Sun, 31 May 2026 16:43:33 +0000

The crust measurements can’t be right. Way way too much butter for only one cup of almond flour especially if not baking the crust.

By: Brenda Bennett

Brenda Bennett — Fri, 13 Mar 2026 19:03:20 +0000

In reply to Beau Richards. Thanks so much!

By: Beau Richards

Beau Richards — Fri, 13 Mar 2026 17:02:53 +0000

I’ve never commented on a recipe, until now. This is now my favorite dessert, and it’s not even close. The lemon juice/zest in combination with the creaminess of cream cheese/heavy cream combo is insanely delicious. Love this recipe! Thanks, Brenda!! 😊

By: Claudia

Claudia — Wed, 09 Jul 2025 22:42:44 +0000

This is a go-to in my house! My husband loves it and would be happy if I served it every night! Last night I served it to company and I thought they were going to scrape the finish off the bowls…lol! Needless to say they have asked for the recipe! I don’t do the crust. I just dish it into small ramekins, put it in the fridge and add the blueberries when I serve it, along with a bit of whipping cream on top.

By: Kris

Kris — Sat, 24 May 2025 19:23:29 +0000

Also: if you have pets, do not bring xylitol into your house. It is deadly! especially for dogs. Even a small amount can kill your big dog.

By: Brenda Bennett

Brenda Bennett — Mon, 14 Apr 2025 11:47:06 +0000

In reply to Elda Pucci. It's the blueberry topping.

By: Elda Pucci

Elda Pucci — Mon, 14 Apr 2025 00:32:00 +0000

it was easy, and so so delicious. I made it soft. and fluffy.
I used monkfruit sweetener and did not find it grainy at all.
why so many carbs though?

By: Brenda Bennett

Brenda Bennett — Wed, 10 Jul 2024 15:39:10 +0000

In reply to Angie H.. Thanks Angie!

By: Angie H.

Angie H. — Wed, 10 Jul 2024 14:56:37 +0000

Crowd pleaser if people who are not and are low-carb! I chose to bake the crust 325 degrees for 10minutes to set it a bit. Loved it! Will make again. So many thanks.

By: Brenda Bennett

Brenda Bennett — Wed, 03 Jul 2024 00:30:50 +0000

In reply to Julie. Thanks!

By: Julie

Julie — Tue, 02 Jul 2024 17:10:36 +0000

Very good recipe. Cream cheese filling was light and creamy. Not overpowered with lemon which can be very tart. A very nice keto dessert for summer.

By: Brenda Bennett

Brenda Bennett — Thu, 09 May 2024 13:19:02 +0000

In reply to Jen.

You can use any sweetener you like in the filling. Since it’s no bake and no eggs are in this recipe you can add a small amount of any sweetener then taste and adjust to your palate for sweetness. Here’s my guide and conversion chart. https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

By: Jen

Jen — Thu, 09 May 2024 12:59:52 +0000

I am looking to make this for mothers day. No stores sell powdered monkfruit and allulose in my area and it is impossible to get. I can buy both separately or can I do something different for the filling????

thanks
jen

By: Kimberleeeeeee

Kimberleeeeeee — Wed, 08 Feb 2023 19:27:27 +0000

In reply to JennT. JennT, xanthum gum isn't needed? What does xanthum gum do? How much flax seed did you add and did you add anything else for the added flax seed? Definitely want your recommendations!