Comments on: No-Bake Low Carb Keto Pecan Caramel Turtle Cheesecake

By: Brenda Bennett

Brenda Bennett — Sun, 17 Aug 2025 15:47:01 +0000

In reply to Diane.

I have plenty of other cheesecake recipes using all those things. No gelatin is needed in this particular recipe because the heavy cream is whipped and sufficient to hold it’s shape. If you prefer cottage cheese, here’s one recipe for you. https://www.sugarfreemom.com/recipes/easy-no-bake-sugar-free-keto-cottage-cheese-cheesecake

By: Diane

Diane — Sat, 16 Aug 2025 15:22:56 +0000

I’ve looked at different no bake cheesecake recipes and I’m hoping you can share some explanation. Why no gelatin, sourcream, or cottage cheese? Thank you!

By: Brenda Bennett

Brenda Bennett — Mon, 16 Dec 2024 13:10:17 +0000

In reply to Joy W.. Thank you so much! Happy you all enjoyed it! Yes to the sugar sub you used if it has erythritol in it, it will crystalize that's why i recommend using allulose now.

By: Joy W.

Joy W. — Mon, 16 Dec 2024 06:40:13 +0000

This was just amazing! I made it for our family’s “Thanksmas” celebration where we combine Thanksgiving and Christmas during the week in early December when my daughter and her boyfriend visit from out of state. I substituted ground pecans in the crust and it was perfect. The caramel sauce didn’t work for me as sauce, as it crystallized both times I tried it, but I used it anyway, lol. It could be due to the sugar substitute I used, so no points off for user error. The candied pecans were just devine. I made extra and have been snacking on them. I also added the chocolate topping. Everyone loved it. My husband has been a type 2 diabetic for about 3 years and your recipes are the first I’ve stumbled upon that are diabetic friendly and truly delicious. Thank you!

By: Brenda Bennett

Brenda Bennett — Fri, 13 Dec 2024 11:52:07 +0000

In reply to Catherine Brady. That's awesome, thank you!

By: Catherine Brady

Catherine Brady — Thu, 12 Dec 2024 22:02:15 +0000

In reply to Catherine Brady.

I forgot to mention that our family is usually a BIG pumpkin pie (crustless keto versions) but pumpkin pie took 2nd place this year. What can beat cheesecake, caramel and chocolate?

By: Brenda Bennett

Brenda Bennett — Thu, 12 Dec 2024 19:58:38 +0000

In reply to Catherine Brady. Thank you so much Catherine!

By: Catherine Brady

Catherine Brady — Thu, 12 Dec 2024 18:42:59 +0000

This was a Thanksgiving hit with the family, including those not living a Keto lifestyle. I didn’t have an 8″ springform pan, or the time to purchase one, so I used a 9″ springingform pan. It worked great, even with less “crust” up the sides. I didn’t have the oportunity to freeze any, but will the next time we have this. I think it would make a great quick dessert to have in the freezer.