Comments on: No Bake Overnight Sugar-Free Pumpkin Pie Oats

By: Barbara W

Barbara W — Thu, 01 Dec 2022 02:49:44 +0000

In reply to Brenda.

I love your recipes. Never change your name for anyone. Your true followers love you and your recipes as they are.

By: Pati

Pati — Sun, 23 Nov 2014 04:22:26 +0000

In reply to Brenda. I LOVE your name. Don't change it!

By: Morgan

Morgan — Wed, 02 Oct 2013 13:42:48 +0000

In reply to Brenda. Thanks, we don't really have pumpkin pie in Australia so I didn't really know. Will this recipe work with quinoa flakes? I'm a coeliac but would love to have something like this for breakfast, sound yum as!

By: Brenda

Brenda — Tue, 01 Oct 2013 21:09:32 +0000

In reply to Morgan. Just basically the spices of cloves, cinnamon, nutmeg and ginger.

By: Kat

Kat — Tue, 01 Oct 2013 20:49:58 +0000

Brenda, you’ve inspired me to make these cold oat/chia breakfasts again! I’ve made the mango and chocolate flavours previously, and enjoyed them immensely, but I found the yogurt was pretty heavy for my stomach. Now I’m going to do some experiments with dairy-free. And despite the fact that pumpkins are not usually used as sweet food in Australia, you never know, I might just try it! 🙂 Thanks!

By: Morgan

Morgan — Tue, 01 Oct 2013 12:02:49 +0000

What is in pumpkin pie spice?

By: Brenda

Brenda — Tue, 01 Oct 2013 10:19:08 +0000

In reply to Nicky. While I appreciate your comment I have no intention of ever changing my name. I am completely sugar-free. I am a mom. My about page clearly states the two types of recipes I share on my blog all for free, all recipes I make myself and my family. While I am sugar-free, my children and hubby are not, therefore I make recipes that include natural sweeteners such as honey and coconut sugar as well as sugar free alternatives like stevia for myself.

By: Nicky

Nicky — Mon, 30 Sep 2013 15:16:26 +0000

Hi just letting you know that you might want to consider renaming your page. The term “sugar-free” is very misleading because your recipes do in fact contain sugar. I understand your concept behind the name, but legally the term “sugar-free” can only be used if the product “contains no ingredient that is a sugar or that is generally understood by consumers to contain sugars unless the listing of the ingredient in the ingredient statement is followed by an asterisk that refers to the statement below the list of ingredients, which states “adds a trivial amount of sugar,” “adds a negligible amount of sugar,” or “adds a dietarily insignificant amount of sugar.”

Just giving you the heads up because you may mislead people into thinking that your recipes contain no sugar. But otherwise, cute page!

Nicky