Comments on: Low Carb Keto No Bake Raspberry Cheesecake Mousse

By: Brenda Bennett

Brenda Bennett — Tue, 29 Jul 2025 19:23:53 +0000

In reply to Amanda Bentley. Probably but if it's already sweetened be careful adding any sweetener.

By: Amanda Bentley

Amanda Bentley — Tue, 29 Jul 2025 18:10:33 +0000

This original recipe is delicious! Can I use berry cream cheese spread instead of a block of cream cheese? (I bought strawberry spread for my kids bagels and they refuse to eat it because it’s not plain so now I’m trying to find a way to not waste it.)

By: Amanda Bentley

Amanda Bentley — Tue, 29 Jul 2025 18:06:39 +0000

In reply to Amber Huisinga. Do you have a Publix near you? The store brand of their heavy whipping cream has 0 carbs.

By: Amber Huisinga

Amber Huisinga — Mon, 23 Jun 2025 21:26:37 +0000

The recipe is delicious! I just wish I could enjoy more of it, the problem is I calculated far more grams of carbs than the 3g the recipe states. My generic brand heavy whipping cream is 16g/cup alone (2.7g/serving according to this recipe). Add in raspberries and cream cheese and it is over double the carbs here. I would love to know what brands to use to get the carb count down! Thanks!

By: Brenda Bennett

Brenda Bennett — Thu, 19 Jun 2025 10:21:25 +0000

In reply to Joey Light. Thank you!

By: Joey Light

Joey Light — Wed, 18 Jun 2025 21:42:47 +0000

In reply to Amy.

This is so light and delicious! Since I don’t like stevia, I used a quarter cup of powdered monk fruit sweetener, some lemon juice from concentrate, no vanilla, and a couple pinches of salt to help bring out the flavor. I also added extra raspberries that had a little monk fruit-sweetened juice in them as well.

By: Brenda Bennett

Brenda Bennett — Mon, 10 Mar 2025 12:10:20 +0000

In reply to Amy. Thanks Amy!

By: Amy

Amy — Sun, 09 Mar 2025 12:45:05 +0000

Absolutely delicious. My raspberries were not as flavorful so I added a bit of raspberry juice powder and lemon zest and it put it over the top. I used powdered monk fruit/allulose as well. So easy for a quick dessert but can also be presented very elegantly.

By: Brenda Bennett

Brenda Bennett — Wed, 19 Feb 2025 18:46:10 +0000

In reply to Nora Garcia. The recipe is directly above where you commented. The top of the page has the title and jump to recipe button which bypasses all the content you read in the post. Bottom of the page is the printable recipe card that you missed to get to the comment section.

By: Nora Garcia

Nora Garcia — Wed, 19 Feb 2025 06:30:24 +0000

where is the recipe for this Strawberry mouse, there’s all kinds of talk about using subtatutes but no recipe , yikes! that’s fustrating.
can I please have the recipe.
Thank you, Nora Garcia

By: Brenda Bennett

Brenda Bennett — Tue, 18 Feb 2025 13:26:35 +0000

In reply to Brittany.

I have my sweetener guide with conversion chart here https://www.sugarfreemom.com/recipes/natural-sugar-free-low-carb-sweeteners-guide-conversion-chart/

By: Brittany

Brittany — Tue, 18 Feb 2025 04:24:13 +0000

In reply to Jen. Hi there! So if I am using allulose instead of stevia what would be the conversion? Sorry I am new to all this. Thanks for your help!

By: Brenda Bennett

Brenda Bennett — Mon, 17 Feb 2025 13:19:05 +0000

In reply to Joanne. This recipe doesn't have any collagen in it.

By: Joanne

Joanne — Mon, 17 Feb 2025 01:17:28 +0000

do you use collagen peptides for other recipes? do you have to use it in the recipe?

By: Brenda Bennett

Brenda Bennett — Sun, 16 Feb 2025 22:43:37 +0000

In reply to Jennifer. Love to hear it thank you!