Comments on: No Bake Sugar-Free Chocolate Peanut Butter Oat Cookies

By: Katrina

Katrina — Fri, 15 Aug 2025 20:37:32 +0000

I didn’t have any sugar free chocolate chips so I used 1/2 C cocoa powder and 18 packets of stevia sweetener powder as a substitute and they turned out great. Yum. Thank you.

By: Brenda

Brenda — Mon, 15 Aug 2022 12:47:04 +0000

In reply to Ann. It's directly under the directions of the recipe, all nutrition info you are looking for.

By: Ann

Ann — Sun, 14 Aug 2022 21:06:30 +0000

In reply to JKH. How many calories in one cookie? And carbs in one cookie?

By: Diane Darran

Diane Darran — Sat, 03 Jul 2021 04:44:48 +0000

It was so very hot this last week that I really wanted something no bake and sugar free for dessert and snacks. This recipe filled the request perfectly. I did try modifying the recipe by adding a teaspoon of instant coffee grounds to the melted chocolate. Will increase the amount to 2 teaspoons next time as the mocha flavor I was trying to create wasn’t strong enough. May also do a batch with unsweetened coconut shreds. I didn’t add any Stevia at all as the mixture tasted just fine without any, but others may add to their own preferences for sweetness. This is a great recipe! Thanks for sharing it with us!

By: JKH

JKH — Sat, 08 May 2021 00:23:15 +0000

Delish! Very easy to make. Thank you for the recipe 🙂

By: Paula Cook

Paula Cook — Wed, 15 Apr 2020 00:55:11 +0000

In reply to katy.

I did…I used 1/2 cup cocoa powder and the equivalent of 1/2 cup sugar (12 packets of stevia).
This blended well with the butter and peanut butter.

By: Paula Cook

Paula Cook — Wed, 15 Apr 2020 00:50:23 +0000

In reply to Marisol.

Made my first batch of these cookies today and were a hit with my diabetic son!!!!
I substituted the sugar-free chocolate chips by adding 1/2 cup of both stevia and cocoa powder.
Wonderful texture…next time I will use slighly less natiral PB and coconut milk.
Thanks for this recipe❤

By: Heidi STEVENSTATRO

Heidi STEVENSTATRO — Sun, 08 Sep 2019 20:37:30 +0000

Love these cookies!!! Was looking for a small treat while doing the Fast Metabolism Diet. I substituted the peanut butter for sugar free sun butter, replaced the butter with coconut oil, use sugar free cacao chocolate instead of chips and 3 tsps. of birch xylitol as my sweetener and they were delicious!!! Thank you

By: Brenda

Brenda — Sat, 09 Feb 2019 22:18:51 +0000

In reply to Cathy Tudhope. That may be your opinion but it's not everyones opinion of what it means to be sugar free.

By: Cathy Tudhope

Cathy Tudhope — Sat, 09 Feb 2019 16:00:02 +0000

Sugar free isn’t always abou just sugar, it’s about your body being tricked by sugar substitutes like stevia. So sugar free means no sugar and no stevia

By: Brenda

Brenda — Mon, 19 Mar 2018 14:45:47 +0000

In reply to Sonal Joglekar. any nut butter or sunflower seed butter.

By: Sonal Joglekar

Sonal Joglekar — Mon, 19 Mar 2018 12:25:01 +0000

This looks like a super recipe. I’m planning to try these out for a friend. Is there a substitute for peanut butter please?

By: Doreen

Doreen — Sat, 02 Dec 2017 21:39:14 +0000

In reply to Brenda. Yes, you can use coconut oil to make these. They come out a bit hard, but once you bite into them, they melt in your mouth! I'm not a no-bake cookie fan, however when made this way, I like them. My husband loves them!

By: Eric

Eric — Mon, 07 Aug 2017 03:24:09 +0000

I used “TrueMoo” vanilla low fat, High Protein Milk and Maple Peanut butter, yum! w/Dark chocolate

By: Dana Allen-Warner

Dana Allen-Warner — Wed, 26 Jul 2017 03:42:01 +0000

Thanks for both the recipe and the information on portion size with the nutrition contents! As a T1 diabetic, it’s a rare treat to not have to do the math myself while figuring out how much insulin to take.