Comments on: No Bake Sugar Free Coffee Cheesecake (Keto, Nut Free)

By: Nancy

Nancy — Mon, 16 Dec 2024 23:42:14 +0000

Do you have suggestion for me to put cheesecake in a 9×13 throw away pan, making for a christmas party and I don’t want to wait around for my good pan at party

By: Brenda Bennett

Brenda Bennett — Sun, 21 Apr 2024 12:16:40 +0000

In reply to LaDonna. So happy you both loved it like we do!

By: LaDonna

LaDonna — Sat, 20 Apr 2024 23:36:08 +0000

I made this cheesecake this morning it was absolutely Delicious !
My husband loved it too, so easy to make. Thank you

By: Brenda Bennett

Brenda Bennett — Sun, 24 Mar 2024 11:54:44 +0000

In reply to Linda. Right under the ingredients is the option to choose US or metric.

By: Linda

Linda — Sat, 23 Mar 2024 23:24:43 +0000

Sure wish you would use metric measurements. A WHOLE lot more accurate…and a whole lot more of the world uses it.

By: Brenda

Brenda — Sat, 12 Mar 2022 12:02:33 +0000

In reply to HypoHelen. No there is not any sugar in the chocolate it is made with stevia.

By: HypoHelen

HypoHelen — Fri, 11 Mar 2022 18:55:03 +0000

Sugar free?? When the chocolate contains Demerara sugar?

By: Remi Smith

Remi Smith — Tue, 26 Oct 2021 03:45:49 +0000

In reply to Brenda. My BF turned 55 this week. We’ve been doing low carb so that he could be in great shape & not “feel old.” Well, this cheesecake was soooo good. I couldn’t find coffee extract, so I used vanilla & almond extra & supplemented with no-sugar cold brew concentrate. It was delicious. I couldn’t even tell it was low sugar. And, the drizzle made it look professional. Loved it. Thank you!!

By: Brenda

Brenda — Thu, 21 Oct 2021 11:44:32 +0000

In reply to Terri. You may be able to use another thickener like xanthan but gelatin works best.

By: Terri

Terri — Wed, 20 Oct 2021 13:53:47 +0000

What can I use instead of gelatin? I do not have it. I live in a small town and even when I went to Lincoln I couldn’t find grass fed gelatin.

By: Aura Deleon

Aura Deleon — Sun, 20 Dec 2020 11:28:10 +0000

I made this recipe, preparing first the coffee extract and the results were superb! Thank you!!

By: Evy

Evy — Thu, 28 May 2020 20:58:28 +0000

Hi, I love coffee but my husband doesn’t though he will eat chocolate/coffee ice cream occasionally . I did not have the coffee extract but I figured that would be OK since he’s not a big coffee person. I don’t think it had the right flavor without it after all so I used a little vanilla extract and a little coconut extract. Still didn’t like the flavor so I added cocoa powder to the cheesecake itself. I know this adds more carbs but I wanted him to eat it. Are used liquid Monk fruit liquid Stevia and a tiny bit of powdered lankanto as he still has a sweet tooth. Came out great. Usually I don’t adjust your recipes that much. I have to say I will be using the crust part of this recipe a lot! Do you have a recipe that uses the same ingredients but in a cookie form?

By: Brenda

Brenda — Wed, 19 Feb 2020 17:13:41 +0000

In reply to Ashley Matecki. Yes that would work.

By: Ashley Matecki

Ashley Matecki — Wed, 19 Feb 2020 16:50:59 +0000

Looks great! Could I substitute pecans for the sunflower seeds and still achieve the desired consistency for the crust?

By: Deann

Deann — Mon, 15 Jul 2019 02:03:39 +0000

In reply to Jeanne. Did you try freezing it? I am curious as I would be the only one eating it and would like to freeze and eat a little at a time.