Comments on: No Bake Sugar-Free Low Carb Peppermint Cheesecake Pie

By: Brenda Bennett

Brenda Bennett — Mon, 22 Dec 2025 14:09:00 +0000

In reply to Becky. Yes that will work too.

By: Becky

Becky — Mon, 22 Dec 2025 04:56:53 +0000

Would almond flour work for the crust instead of almonds?

By: Marianne

Marianne — Fri, 13 Dec 2019 05:30:17 +0000

In reply to Marianne. Oops, I need to correct my own correction. :-) I didn't read properly that you were referring to saturated fat specifically. Still the recommended amount of saturated fat per day is 13 gms according to the American Heart Association, which doesn't make one slice of this pie equal to 6 times the recommended daily amount.

By: Marianne

Marianne — Fri, 13 Dec 2019 05:24:23 +0000

In reply to Lauren. Lauren, your figures are incorrect. 17.5 gms of fat is just under 1 tablespoon. Your claim that this is six times the amount that one should eat in a day would mean that people should only eat 1/2 of a teaspoon of fat per day. This is the actual recommended amount: "For a 2,000-calorie per day diet, the recommended daily fat intake is 44 to 78 grams. The recommended daily fat amounts for 1,500-calorie and 2,500-calorie diets are 33 to 58 grams and 56 to 97 grams, respectively."

By: Brenda

Brenda — Sun, 08 Dec 2019 23:53:27 +0000

In reply to Ashlee. Extra peppermint extract but also something more to sweeten since extract is not sweet and stevia is quite sweet.

By: Ashlee

Ashlee — Sun, 08 Dec 2019 21:12:15 +0000

In reply to Cameron. Is there another option to the peppermint stevia? Just extra peppermint extract?

By: Brandi

Brandi — Wed, 04 Dec 2019 16:16:52 +0000

Hi! I’d love to make this for my birthday pie and sounds delicious as is however, would you have a suggestion for me to make it with more chocolate than just the cocoa powder in the crust? Thank you!

By: Erin

Erin — Sat, 23 Nov 2019 21:25:10 +0000

Can’t wait to try! Glad I don’t have to use a springform pan!

By: Nutfree-eggfree-ketomama

Nutfree-eggfree-ketomama — Mon, 18 Nov 2019 02:07:48 +0000

Thank you! Finally a nut free recipe, I’ll be trying this for my holiday dessert

By: Taryn Harding

Taryn Harding — Sun, 16 Dec 2018 04:48:47 +0000

Hi! Would it make a difference if you used Swerve granular vs Swerve Confectioners??
Thank you!!

By: Brenda

Brenda — Tue, 26 Dec 2017 21:30:03 +0000

In reply to Toni. The butter is enough to keep it together and it must stay in the fridge as it's cheesecake so that keeps it together fine.

By: Toni

Toni — Tue, 26 Dec 2017 11:18:14 +0000

What holds the crust together? Do you bake it first?

By: Brenda

Brenda — Sat, 23 Dec 2017 13:05:00 +0000

In reply to Lauren. Actually when fat is combined with carbohydrates and sugar that is a deadly combination, but when the carbs and sugar are greatly reduced, fat is not unhealthy for your body. More and more studies are showing that fat does not make you fat it is the carbs and sugar that does.

By: Lauren

Lauren — Fri, 22 Dec 2017 21:43:20 +0000

17.5 grams of saturated fat. That’s six times more than you should have in one day. It’s incredibly unhealthy though sounds so good.

By: Heather

Heather — Sat, 11 Nov 2017 00:24:15 +0000

Your ingredients and printed recipe isn’t included in this post???