Comments on: No Bake Sugar-Free Nanaimo Bars {Nut Free, Low Carb}

By: Ingrid

Ingrid — Thu, 14 Mar 2024 17:49:53 +0000

I already commented on this previously. As a Canadian, no, they weren’t like the original. But, I have to change my thoughts on this recipe. We put the Nanaimo bars in our porch, to stay frozen. We’ll, it’s been a mild winter, and they’re semi frozen. But, what I discovered, is, they get better with age! This will be my go-to recipe to keep my Husband from buying the sugar-laden ones in the stores. Thank you again!

By: Brenda

Brenda — Thu, 24 Nov 2022 12:39:42 +0000

In reply to Jacqui. Thank you, I hope you love my version!!

By: Jacqui

Jacqui — Thu, 24 Nov 2022 01:31:40 +0000

Hi Brenda,

I am Canadian and live with a Nanaimo. Bar lover. I personally find them too sweet. I plan on making your recipe for Christmas and will post his response. Thank you for a healthier version of a Canadian favourite!

Jacqui

By: Brenda

Brenda — Sun, 24 Nov 2019 02:45:03 +0000

In reply to Kim. I have a few pies that are no bake that have these ingredients.

By: Kim

Kim — Sat, 23 Nov 2019 19:49:31 +0000

Thank you for the recipe!! The base layer is amazing!!! Have you used this base layer as a crust for anything else?

By: Jenny

Jenny — Sat, 06 Oct 2018 02:42:00 +0000

Hey, just came across this recipe, as I am looking at different ways to make nanaimo bars. I am Canadian and have lived in the states, I’ve found that if you can’t find custard powder, you can substitute it out for french vanilla pudding mix (sugar free if needed) it works well in a pinch. I make mine by cooking a few egg yolks with a bit of cream. (You must temper the eggs, as you don’t want scrambled eggs!) It gives you an excellent custard taste that is spot on when it comes to authentic nanaimo bars.

By: Tina

Tina — Fri, 05 Jan 2018 02:27:16 +0000

Omg these are amazing – I used Birds custard Powder and lactose free whipping cream. Both my hubby and son loved them

By: Samantha

Samantha — Sun, 24 Dec 2017 07:41:03 +0000

Hi brenda! Just so you know, I AM a canadian! Lol and im super excited to try out a part of your recipe. I myself do not have any allergies so im not worried about the crust and Nanaimo bars are the only time I’ll willingly eat cocounut anything. And I know i’ll be blasphemous to say this but; Nanaimos are just to sweet. And as much as i love them, im not a sweet till my teeth rot kind of gal. I just figured i’d let you know i’ll be trying out your “custard” with some of the other tweaks ive made to the recipie. Im also thinking of using tapioca powder for a settiing agent to cut out more sugar. ( can you tell i have a not so sweet tooth?) Lol wish me luck and ill keep you posted.

By: Nan

Nan — Thu, 08 Dec 2016 17:02:35 +0000

Custard powder is to the English what we call pudding and pie filling mix, of the Jello variety.

By: Brenda

Brenda — Mon, 18 Jul 2016 23:45:45 +0000

In reply to JMS. Thank you!

By: JMS

JMS — Mon, 18 Jul 2016 16:37:54 +0000

These are so amazing. I mean.. so good. I didn’t use custard powder. I used the recipe exactly as you have it. Was very easy to make and oh man.. soooooooooooooooo good! I’m having to fight the urge to just sit and eat it all…

By: Myra

Myra — Thu, 09 Jun 2016 21:12:32 +0000

These look pretty damn good! I am a Canadian married to a Nanaimo Bar loving husband. I’ve tried a few healthy versions and while they didn’t pass a perfect, they were dam delicious and he didn’t seem to mind – funny how that works!? Lol. I’d love to try this version though. Definitely on my to-make list 🙂

By: Terri

Terri — Mon, 11 Apr 2016 05:25:47 +0000

Check any international or asian grocer for custard powder. Most carry British or Dutch foods and custard powder is a staple, (if you have a Dutch Bakery near you, they’ll have it too).

By: Brenda

Brenda — Mon, 04 Jan 2016 11:53:16 +0000

In reply to Beth O'Brien. Glad you found me! I love the hazelnut flavored liquid stevia in my coffee, so good! But I drink it without as well, you do get used to it. Just focus on one day at a time. You can do anything for one day.

By: Beth O'Brien

Beth O'Brien — Mon, 04 Jan 2016 00:11:13 +0000

In reply to Brenda.

Hi Brenda, Just found your site today. Day #2 of my sugar free detox. Boy am I thrilled to see this delicious bar recipe here :). I ordered the custard powder on amazon for $6.00. I also ordered the liquid Stevia you love. Excited to create some new habits. I was having a tough morning ( coffee with no sugar) and decided to check for help online…and there you were!
Thank you!