Comments on: No Churn Low Carb Keto Chocolate Frozen Yogurt Recipe

By: Brenda

Brenda — Fri, 15 Sep 2023 11:35:06 +0000

In reply to Julia. Sure! Just add a small amount to taste before freezing.

By: Julia

Julia — Thu, 14 Sep 2023 15:39:04 +0000

In reply to Rebekah J Schoudt. could I sweeten this with honey or maple syrup instead of allulose. it isn't sold in Canada and I'm not kept. just wanted a good no churn Froyo recipe

By: Marla

Marla — Sat, 19 Aug 2023 01:42:17 +0000

In reply to Bonnie. Edney. by all you lost powder, do you mean powdered as in confectioners style? would BocaSweet work? I have both powdered and granular versions

By: Bonnie. Edney

Bonnie. Edney — Wed, 26 Jul 2023 20:45:29 +0000

In reply to Brenda.

I’m going to try the No Churn, Low Carb Keto chocolate…frozen yogurt.
There are several recipes you’ve listed.
Thank you

By: Brenda

Brenda — Wed, 26 Jul 2023 14:55:28 +0000

In reply to Rebekah J Schoudt. As I mentioned above, the best for soft ice cream that doesn't set hard as a brick after freezing is the Allulose but if you use another sweetener, you could add 1 tbsp of either vodka or MCT oil which can help it not become so icy and hard to scoop.

By: Brenda

Brenda — Wed, 26 Jul 2023 14:54:28 +0000

In reply to David. As I wrote above about the different sweeteners Swerve is erythritol so this will set hard as a brick using that. You could add 1 tbsp of MCT oil or vodka if you use Swerve which will help it not set so hard and you can't scoop it.

By: Rebekah J Schoudt

Rebekah J Schoudt — Wed, 26 Jul 2023 01:57:23 +0000

Thanks for the recipe! Would I be able to use a different sugar free sweetener? Thanks!

By: David

David — Tue, 25 Jul 2023 19:38:13 +0000

Allulose syrup give me abdominal discomfort. Is swerve sweetener okay to use for this recipes?