Comments on: No Churn Sugar Free Low Carb Keto Vanilla Ice Cream

By: Brenda Bennett

Brenda Bennett — Mon, 28 Jul 2025 12:54:38 +0000

In reply to Sarah. Thank you!

By: Sarah

Sarah — Mon, 28 Jul 2025 12:42:52 +0000

Love how simple and practical this is! Great tips for storing sugar-free ice cream—and those keto flavors sound amazing too!

By: Rocco

Rocco — Sun, 09 Mar 2025 23:02:32 +0000

Hi, has anyone tried to make a chocolate version using this recipe? If so, how did you do it?

By: Brenda Bennett

Brenda Bennett — Wed, 23 Oct 2024 16:09:12 +0000

In reply to Marvie. Might work! Let me know if you try it!

By: Marvie

Marvie — Wed, 23 Oct 2024 14:27:14 +0000

I intend on trying this just as written. I would also like to know your thoughts on substituting some or all of the Heavy Whipping cream foe cottage cheese. Of course the cottage cheese would need to be blended into a liquid.

By: Linda Grinstead

Linda Grinstead — Sun, 22 Oct 2023 13:12:19 +0000

This is a fantastic sugar free ice cream recipe! I make it at least once a week for my husband who loves ice cream. It is creamy and smooth. I also make it in chocolate with peanut butter swirl to change it up. It is quick and easy to make. Thank you Brenda for this amazing recipe.

By: Brenda

Brenda — Fri, 13 Jan 2023 15:18:11 +0000

In reply to Rosa Rizk. Right in the blog post I've answered all the questions if you don't have the liquid Allulose.

By: Rosa Rizk

Rosa Rizk — Fri, 13 Jan 2023 15:08:53 +0000

Hi can I use allulose powder instead of liquid?
Thank you

By: Debra

Debra — Wed, 07 Dec 2022 08:43:35 +0000

In reply to Maddy.

We used coconut cream to make dairy free and it worked.
My 15 year old daughter is totally happy to make ice cream now. She makes both versions, this way and dairy free.

By: Brenda

Brenda — Thu, 10 Nov 2022 11:46:58 +0000

In reply to Maddy. Yes I think it would still work.

By: Maddy

Maddy — Thu, 10 Nov 2022 03:30:18 +0000

SO excited to try this! Will it work to sub heavy whipping cream for coconut cream? Trying to find a dairy free option. Thank you!

By: Dee Rogers

Dee Rogers — Sun, 11 Sep 2022 21:32:01 +0000

If I didn’t know better, I wouldn’t have sworn this wasn’t sugar free ice cream! This stuff is better than the store-bought kind! I never would have believed sugar free ice cream could taste this good. My husband ate some and started kidding me that it was Breyers ice cream!

By: Dee Rogers

Dee Rogers — Sat, 10 Sep 2022 20:30:09 +0000

In reply to Dee Rogers. I'll answer my own question. I used an electric hand mixer without problems. So yes.

By: Dee Rogers

Dee Rogers — Sat, 10 Sep 2022 20:26:58 +0000

In reply to Dee Rogers.

I stand corrected. Swerve is Erythritol and your body does not metabolize it and thus it does not raise your blood sugar – the same with allulose your body doesn’t metabolize it so it can’t raise your blood sugar. So, diabetics enjoy-I know I will.

By: Dee Rogers

Dee Rogers — Sat, 10 Sep 2022 14:22:20 +0000

I added up the calories and carbs of the ingredients in this recipe and divided by the 6 servings. This recipe is not keto or low carb. The total carb count for 6 servings is 38 grams. For 12 servings (1/2 serving of the 6 serving) the total carb count is still 19 grams. The more you increase the servings the quantity of the ingredients increase making the calories and total carbs count even greater. No wonder it’s so creamy and good, if you try it and you are a diabetic, watch out for blood sugar spikes. Explain to me how it is 2 carbs per 1/2 ounce serving? I’m I missing something here?