Comments on: Oven Fried Mexican Turkey Taquitos

By: Joe Gonzaga

Joe Gonzaga — Tue, 12 Nov 2019 06:37:58 +0000

Can flour tortillas be used instead

By: Brenda

Brenda — Fri, 16 Jan 2015 11:58:30 +0000

In reply to Kev. Sneaky Kevin!! Love it! Great idea!

By: Kev

Kev — Fri, 16 Jan 2015 03:17:58 +0000

Brenda,
These were delicious. I used the ground turkey as you suggested. My daughters are always leery of beans so I used pink beans and really mashed them into the turkey to try to camouflage them. It worked and Julia and Mia kept coming back for more. I told them later that they had eaten a ton of beans and they were shocked but not turned off!
Another wonderful recipe!
Kev

By: Brenda

Brenda — Mon, 25 Nov 2013 20:26:29 +0000

In reply to Valerie. I'm glad my readers have my back, thank you for catching that!

By: Valerie

Valerie — Mon, 25 Nov 2013 17:18:33 +0000

LOVE your site!! Thank you for all the hard work you put into the recipes and into your blog.
In the directions, number 3 doesn’t state what we are suppose to cook in the oil. Is it the onions?
Thank you. 🙂

By: Angela

Angela — Sat, 19 Oct 2013 22:12:59 +0000

These were so delicious. Thanks so much for sharing!

By: Karsyn

Karsyn — Mon, 19 Aug 2013 04:32:17 +0000

In reply to Brenda. Ok I made these but instead of freezing them whole I ended up freezing the inside stuffing (meat etc). Figured atleast that saves a bit of time later. Yummy recipe thanks for sharing!

By: Brenda

Brenda — Fri, 16 Aug 2013 11:45:58 +0000

In reply to Karsyn. We ate them up before trying to freeze. I think it might work, but most frozen versions are fried and that's why they hold well in the freezer then bake up fine. Let me know if you do try it.

By: Karsyn

Karsyn — Thu, 15 Aug 2013 20:06:18 +0000

Have you ever tried to freeze the leftovers? Just wondering your thoughts on how well this would freeze? I was thinking after its cooked you can freeze the leftovers and bake on the cookie sheet like you would the (not as yummy I am sure) store bought version.