Comments on: Overnight Banana Steel Cut Oats

By: NeenerNJ

NeenerNJ — Tue, 13 Jan 2015 14:17:53 +0000

This recipe was delicious!! I ran out of steel cut, so I made it with old fashioned oats and it still came out great. I used a large crock pot so I put the ingredients into a Pyrex bowl, covered it with foil, and sat it in the crock pot in a water bath – fill the crock pot with water up to the level of the ingredients inside the bowl. Perfect solution for large crock pot if you don’t want to double the recipe.
I’m looking forward to trying more of your recipes. Thanks!

By: EGK

EGK — Fri, 25 Apr 2014 23:57:18 +0000

Hi…Just found this and trying to make mine as low cal/low carb etc as I can. Trying to figure out how the protein content came about. I’m using bulk organic steel cut oats (1 cup), Shed Spread w/calcium butter, Dole mini banana, banana extract, cinnamon, water & salt in the quantities you listed (except for the mini banana). Perhaps its the oats??
Going to dig out my smallest crock pot and eager to try in the A.M. So serving size is 1/4 measuring cup and I should get 4 servings, correct? Hope this works as I’d love to try a version with PB2 and unsweetened cocoa powder.

By: jen

jen — Thu, 21 Nov 2013 13:26:52 +0000

In reply to Donna Van Horn. Yes I freeze it, I did it with the pumpkin recipe I am going to make banana this morning. Pumpkin I used milk in mine instead of water, you can use almond milk as well. I also am going to do apple juice/cider in the apple one, maybe juice and water so its not too sweet next time I make the apple recipe. I freeze them in large muffin pans (spay with pam first) then put hot water in sink dip bottom of muffin tin in water to loosen oatmeal from pan. Then pop into zip lock bags in freezer, easy breakfast.

By: Brenda Barrett-Rhyno

Brenda Barrett-Rhyno — Thu, 14 Nov 2013 03:55:17 +0000

In reply to Brenda. I hope this turns out. I just made it and put it in my regular size slow cooker before reading down through all the comments so I never doubled the recipe or anything. Hoping it will be o.k as my daughter and I are looking forward to trying this in the morning!

By: Anne-Marie

Anne-Marie — Sun, 27 Oct 2013 11:40:49 +0000

What are steel cut oats, please? Haven’t seen these labeled such in Australia. Is it just oats that aren’t the quick cooking ones, so they’re bigger & thicker?

By: Michelle

Michelle — Fri, 13 Sep 2013 02:52:27 +0000

Hi 🙂 making this tonight I have a 6 quart crock pot do u think I should let this sit all night on warm? I’m afraid it will burn.

By: Brenda

Brenda — Wed, 04 Sep 2013 10:20:39 +0000

In reply to Donna Van Horn. I added the bananas and in my other recipe the apples prior to cooking, yes all together. I've never frozen it so I can't say.

By: Donna Van Horn

Donna Van Horn — Tue, 03 Sep 2013 22:09:56 +0000

Okay confused can i or do i add apples, bananas, and berries to the crockpot all together to cook? does it freeze well?

By: Brenda

Brenda — Tue, 23 Apr 2013 11:10:38 +0000

In reply to Heather. What size crock pot did you use? If it is larger than a 4 quart you should double or triple the recipe.

By: Brenda

Brenda — Tue, 23 Apr 2013 11:08:51 +0000

In reply to Amber Mustard. Not much difference in taste. The kids like either, just a little less creamy I would say. I think I might have been put of milk at the time and tried it with water so since it was still good that's how I posted it, LOL! Less calories as well using water but either way is fine.

By: Amber Mustard

Amber Mustard — Sun, 21 Apr 2013 18:40:16 +0000

I was just looking at your apple slow cooker oatmeal and was wondering why you use water in this recipe and milk in the other…I have both types of oats and was just curious as to which one might be more child approved lol

By: Heather

Heather — Sun, 21 Apr 2013 13:37:22 +0000

I made this overnight last night. When I woke up it was mostly burnt. What did I do wrong? Any help would be appreciated. Thanks!

Heather

By: Barbara

Barbara — Fri, 19 Apr 2013 14:19:28 +0000

I’ve just started a web page to detail my trials and tribulations in dealing with diabetes. Since I hate to cook, I am looking for crockpot recipes fit for a diabetic. I think this will be perfect. Thanks for the recipe.

By: Dot

Dot — Sun, 10 Feb 2013 15:21:16 +0000

I love steel-cut oats, but they take too long to make in the morning. This is a great idea. Now I just need to find my small crock pot hidden away somewhere in the basement! 😉

By: Brenda

Brenda — Wed, 09 Jan 2013 12:44:15 +0000

In reply to Christina (Sisters Running the Kitchen). no I think it will be fine using 2 bananas