Comments on: PB&J Baked STEEL CUT Oat Cups

By: Heather

Heather — Thu, 06 Mar 2014 20:57:24 +0000

I made the PB&J ones and they are amazingly fantastic! I did make raisin ones as well and those were good, but PB&J won!

By: laurie

laurie — Sun, 02 Mar 2014 21:05:53 +0000

In reply to Nadams. i never heard of a banana free school! what's the reason? no, seriously? is it a banana allergy?

By: Carolyn

Carolyn — Mon, 12 Aug 2013 15:47:44 +0000

My daughter and I made these this morning and OH MY GOODNESS are they good. I used quick cook steel cut oats and almond butter, strawberry fruit spread, and honey from our hives. Most of the ingredients came from Trader Joe’s. I love that place! Thanks for the recipe. Going on the weekly rotation.

By: Brenda

Brenda — Wed, 05 Sep 2012 12:21:32 +0000

In reply to Jessica Hearn. You're right Jessica it won't work with the original batter, too loose. Well try the quick oats with this recipe, it may be just fine. I am out of bananas or I would try it myself! let me know how it turns out.

By: Jessica Hearn

Jessica Hearn — Wed, 05 Sep 2012 03:45:35 +0000

In reply to Brenda. Do you think that the original recipe would turn out ok with the pb&j baked into it?

By: Brenda

Brenda — Wed, 05 Sep 2012 00:32:59 +0000

In reply to Jessica Hearn. I can't say how the outcome would be since the amounts of liquid I used are specifically for steel cut. I would use my original recipe if you want to use rolled oats.

By: Jessica Hearn

Jessica Hearn — Tue, 04 Sep 2012 22:04:01 +0000

Can you use this with the regular rolled oats recipe. I have quaker oats quick 1 min rolled oats.

By: Brenda

Brenda — Sun, 26 Aug 2012 12:01:15 +0000

In reply to Nadams. Some have substituted pumpkin, but you may need more sweetener.

By: Nadams

Nadams — Sun, 26 Aug 2012 02:26:47 +0000

Would love to send these in lunches but our schoo is “banana free”. what could I use instead?

By: Lindsay

Lindsay — Fri, 04 May 2012 02:40:50 +0000

I love that there is a higher amount of protein…I’m always looking for breakfast ideas for my kiddos and I want the energy to last. Thanks!

By: Brenda

Brenda — Sun, 22 Apr 2012 18:13:16 +0000

In reply to Melinda. Oh yes I believe they will do just fine in the freezer. Although I haven't frozen any yet so I'm not sure how long to reheat in the microwave. Always do less time though so they don't dry out.

By: Brenda

Brenda — Sun, 22 Apr 2012 18:11:16 +0000

In reply to Aggie. LOL! It tastes even better than it looks too :) Thanks Aggie!

By: Melinda

Melinda — Sun, 22 Apr 2012 15:04:44 +0000

When I need to make a new batch I am definitely making this one first! Do you think they will hold up as well in the freezer as the other varieties?Thanks!

By: Aggie

Aggie — Sun, 22 Apr 2012 12:53:58 +0000

Oh my goodness I am all over this one! This looks amazing! (sorry hubby!!)