Comments on: Personal Sized Baked Oatmeal with Individual Toppings: Gluten Free & Diabetic Friendly

By: Joyful Baker

Joyful Baker — Wed, 12 Apr 2023 10:33:35 +0000

Thanks for this recipe. I’ve used it for years, sometimes weekly because my kids love these and I love how easy it is to keep a healthy breakfast/snack on hand. The recipe is so forgiving – I just use what I have. I’ve substituted mashed butternut for the applesauce, and oh my! so good. I usually add choc chips to the whole batch, scoop 12 muffins out for the kids, and then add my mix-ins (berries, nuts, pepitas, etc) and pour the rest into an 8×8. I consistently get 24-27 muffins per batch. No idea how you only get 18. But, all the more for me! Thanks again.

By: sabina Yousmin

sabina Yousmin — Thu, 07 May 2020 09:24:25 +0000

In reply to Cecilia. thank you

By: Hannah

Hannah — Mon, 30 Mar 2020 21:33:50 +0000

Thanks for this great healthier option. My kids go through an entire loaf in a day so I love that this one is healthy. Thanks for sharing

By: Dvc Resale

Dvc Resale — Wed, 04 Dec 2019 07:34:59 +0000

Thank you so much for sharing this post, I appreciate your work. It was a great informative post.

By: 101DietPlans

101DietPlans — Sat, 21 Jan 2017 17:00:03 +0000

This is a full 5 star recipe ! Thank you so much for sharing!

By: control diabetes

control diabetes — Mon, 12 Dec 2016 19:26:55 +0000

Great recipe,can’t wait to try it. I really like all the little changes that many of your readers have done,especially the agave instead of honey or stevia and the chia seeds instead of flax.

By: Brenda

Brenda — Thu, 23 Jun 2016 11:12:07 +0000

In reply to Justine. They stay together well although i have always kept them refrigerated.

By: Justine

Justine — Thu, 23 Jun 2016 03:19:00 +0000

In reply to Brenda. HI! I'm considering using this recipe to make single serve oatmeal cups for my kids to eat on a very very long road trip. How well do they stay together (barring add ins of course) I am trying to find HEALTHY road trip worthy snacks for my 3yo and 1.5 yo twins! THANKS!

By: Brenda

Brenda — Sat, 21 May 2016 22:51:27 +0000

In reply to Catherine. Sounds like a great idea! I wouldn't change anything, just use same amount of pb for the banana.

By: Catherine

Catherine — Sat, 21 May 2016 20:58:40 +0000

I’ve been looking for a great baked oat recipe for breakfasts and I can’t wait to try this! One question for you – I think these would be fantastic with peanut butter in the batter, could I sub the banana for peanut butter? Or how much do you think I could add without changing the texture too much? Thanks in advance! 🙂

By: Rachel

Rachel — Tue, 28 Apr 2015 09:06:46 +0000

Awesome recipe..looking fantastic!

By: Brenda

Brenda — Mon, 06 Apr 2015 10:16:01 +0000

In reply to sj. Not Bob's Red Mill brand which is certified gluten free.

By: sj

sj — Mon, 06 Apr 2015 03:40:29 +0000

I’m pretty sure oats have gluten but no wheat
Just sayn

By: Amy

Amy — Mon, 16 Feb 2015 20:58:56 +0000

In reply to Brenda. Hi, I just made these today (have been looking at them on my Pinterest for a couple of years, lol, but finally got around to making them.) They are currently in the oven, so I will have to update with how they turned out. I do not like Stevia, either, and while I have honey, I decided to use the same amount of Agave Nectar. I also used the amount of everything else listed and I was able to get 27 muffins! I am excited and hope they turn out well b/c I'm a nurse and I'm always leaving too early in the morning for a decent breakfast, so I'm hoping this will be the answer! If I were to freeze them, how long do I need to reheat in the microwave? Or should I just take a couple out the night before to thaw in the fridge? Thanks for this great recipe!

By: Theresa Stefanick

Theresa Stefanick — Mon, 02 Feb 2015 17:33:00 +0000

In reply to Brenda. I just made these and I think they're awesome. Before I baked, I read several comments. I noticed the one about how many you will get. I measured exactly, used cupcake papers, and I got 30 papers almost full to the top. Also, saw the comment about putting them in a bowl when warm with milk. OH, YEAH. So good. Also, I used homemade applesauce which has a tiny bit of honey in it, so, I only used 4 packets of stevia. VERY GOOD RECIPE!!!!