Comments on: Personalized Pumpkin Baked Oatmeal Cups: Gluten Free & Diabetic Friendly

By: m

Sat, 11 Jan 2014 18:31:27 +0000

made these this morning and used NO sugar at all and i think they came out great, even my 3 year old asked for seconds. i modified with the following: 1/3c applesauce, 2Tchia, 1/3c craisins, 1/4 walnuts, 1/2can pumpkin, 2 scoops protein powder, 1c almond milk

By: Jenny

Jenny — Sun, 24 Nov 2013 18:08:39 +0000

I made these this am and they were delicious. 🙂 I forgot to add the sugar because it was listed in packets which I don’t use, and I forgot to try to figure it out before I made them. Could you tell me what measurement 8 packets equals? Thanks for a great recipe.

By: Valerie

Valerie — Wed, 23 Oct 2013 16:03:45 +0000

Hi! How would the recipe change if I only have 2 cups of gluten free steel cut oatmeal?

By: Allison

Allison — Sun, 20 Oct 2013 04:25:26 +0000

What can I use instead of banana? I’m allergic to bananas and I’d hate to pass up such a great recipe. Thanks.

By: Brenda

Brenda — Mon, 17 Jun 2013 11:47:40 +0000

In reply to J. Yes I'm sure you could.

By: J

Mon, 17 Jun 2013 04:29:37 +0000

Hi, I was wondering if it’s possible to swap the milk for water?

By: Wendy

Wendy — Thu, 14 Mar 2013 18:25:07 +0000

Thank you! I really love this recipe. During a recent brownie craving I tried replacing pumpkin with applesauce and replaced pumpkin pie spice with 1/3 cocoa powder. They were good, but banana was the strongest flavor. Have you ever experimented with a chocolate version of baked oatmeal? Thanks again.

By: Brenda

Brenda — Wed, 23 Jan 2013 00:26:35 +0000

In reply to darci. yes

By: darci

darci — Tue, 22 Jan 2013 21:29:21 +0000

I am going to make these tonight~ Is it 1 cup cake equals a serving? Thanks so much! Darci

By: AMicheal

AMicheal — Sun, 06 Jan 2013 20:21:44 +0000

I used 1/2 cup unsweetened applesauce instead of the banana (I didn’t have any ripe bananas on hand), no sweetener of any kind (didn’t want added sugar or any sugar substitute), and substituted one heaping tablespoon of chia gel instead of using an egg. I didn’t have pumpkin spice so 1 tsp cinnamon, 1/2 tsp nutmeg and 1/4 tsp ground cloves. I also added some pecans to the top to bake. They were delicious! Thanks for the initial recipe.

By: Brenda

Brenda — Fri, 21 Dec 2012 08:40:42 +0000

In reply to amber. You could use any milk of choice but subbing coconut oil instead of stevia is not going to work. You can replace stevia with honey instead.

By: amber

amber — Thu, 20 Dec 2012 23:31:43 +0000

Could I use soy milk or other? And what about coconut oil instead of stevia?

By: Brenda

Brenda — Wed, 24 Oct 2012 20:32:35 +0000

In reply to Bryn. You could or sub it with applesauce of more pumpkin. You may need to increase sweetener as the banana is sweet.

By: Bryn

Bryn — Wed, 24 Oct 2012 19:48:32 +0000

These look good! I’m not a fan of banana…could I leave it out?

By: Brenda

Brenda — Wed, 24 Oct 2012 13:00:01 +0000

In reply to Char. Yes you could mix toppings into batter, nothing would need to change unless you were using fresh or frozen fruit then you may need to bake them longer.