Comments on: Pumpkin Cloud Bread (Low Carb and Gluten Free)

By: Linda Ponzetto

Linda Ponzetto — Tue, 10 Oct 2023 00:20:40 +0000

In reply to Brenda. Do you have any recipe for cinnamon raisin cloud bread or a keto cinnamon raisin bread at all?? I’m dying for a keto version. Love cinnamon raisin bread for French toast.

By: Brenda

Brenda — Thu, 27 Oct 2022 16:54:06 +0000

In reply to Sandy.

Yes or you could just use my Dairy Free Cloud Bread recipe and add the pumpkin.https://www.sugarfreemom.com/recipes/keto-dairy-free-cloud-bread/

By: Sandy

Sandy — Tue, 25 Oct 2022 20:40:08 +0000

In reply to Brenda. I'm allergic to dairy, which includes whey protein powder. Would eggwhite protein powder be an appropriate substitute for the whey isolate?

By: Brenda

Brenda — Thu, 28 Oct 2021 13:00:54 +0000

In reply to Janelle. Sure you can add more pumpkin spice if you don't have pumpkin stevia.

By: Janelle

Janelle — Wed, 27 Oct 2021 15:55:13 +0000

This looks great! I always love a dairy free recipe as my husband can’t do dairy. Any suggestions if I can’t get pumpkin stevia? Could I add a little more swerve and a little more spice?

By: Ed Youmans

Ed Youmans — Tue, 10 Nov 2020 22:47:11 +0000

I made the pumpkin cloud bread (and was so anxious to taste it). At 50 minutes in the oven at 300 degrees, it still didn’t look done, so I left it in another 5 minutes. Then, after cooling, it is still mushy. Can you let me know what I might have done wrong?

By: Nikki

Nikki — Wed, 23 Oct 2019 11:09:45 +0000

In reply to Brenda. What about substituting almond and/or coconut flour for protein powder? The protein powder gives everything such a chalky taste.

By: Anna

Anna — Fri, 18 Oct 2019 19:04:16 +0000

I followed the directions, didn’t have pumpkin stevia so added a tad more pumpkin pie spice & some cinnamon. It turned out extremely plain – no flavor whatsoever. Thoughts or suggestions? I’d love to get cloud bread down & thought pumpkin was a good start.

By: Jody

Jody — Mon, 02 Sep 2019 02:00:25 +0000

Can you make this on sheet pans just like normal cloud bread instead of in a loaf pan??

By: Amanda

Amanda — Tue, 27 Aug 2019 14:03:39 +0000

Just made the bread. It’s no where near done. Followed everything to the T. Increasing temp and time?

Suggestions please?

By: Edythe Blanton

Edythe Blanton — Fri, 23 Aug 2019 16:54:03 +0000

This sounds wonderful. I’ve been looking a low point WW breakfast that I can eat on the go. However, I’ve never measured anything in tenths. Do you think if I rounded everything up it would still work? Also, like 3.75 eggs. Maybe use 4 since I’m rounding other things up.

By: Brenda

Brenda — Wed, 17 Oct 2018 18:11:39 +0000

In reply to Jayme. They would probably shrink quite a bit but that would work.

By: Jayme

Jayme — Wed, 17 Oct 2018 15:09:40 +0000

I am wondering if you think these would hold up well in a muffin tin? I am going on a road trip and I think they would be better individually for breakfasts!

By: Brenda

Brenda — Tue, 16 Oct 2018 11:36:05 +0000

In reply to jennifer wood. 9 by 5

By: jennifer wood

jennifer wood — Mon, 15 Oct 2018 19:41:16 +0000

What size loaf pan is this? looks shallower than the standard.