Comments on: Pumpkin Protein Pancakes: [Family Style]

By: Brenda

Brenda — Sat, 05 Jan 2013 21:59:36 +0000

In reply to Melina. Many people who say they don't like stevia often found that using the liquid as opposed to the powdered, rather like it, no aftertaste. It might be worth you trying again. I'm sure you could use honey or even molasses, but since I haven't tried it, I'd be guessing on how much you'd need.

By: Melina

Melina — Sat, 05 Jan 2013 21:14:47 +0000

I noticed that a lot of your recipes call for stevia I am not a big fan of it!!! Would there be a good substitute? Thanks

By: Brenda

Brenda — Sun, 09 Dec 2012 16:59:45 +0000

In reply to Jennie. Yes I buy it in a carton.

By: Jennie

Jennie — Sun, 09 Dec 2012 15:36:54 +0000

2 cups of egg whites is a ton. I’m new to this site – do you really use whole eggs and save that many yolks? If so, how many is it? Or are you buying egg whites in the carton?

By: Brenda

Brenda — Thu, 15 Nov 2012 13:32:37 +0000

In reply to Chris. I think because of using the cottage cheese they are certainly softer than typical pancakes. Try cooking on a low temperature for longer before flipping. If the still come out too squishy for your taste, you can add in 1/4 cup more of rolled oats.

By: Chris

Chris — Wed, 14 Nov 2012 19:50:06 +0000

I made these and mine were squishy in the middle. Are they supposed to be? I flipped them because they were really done on the downside. What temp and how long did you cook yours? I really wanted to like these and plan to give them another try.

By: The Better Baker

The Better Baker — Sun, 04 Nov 2012 02:44:00 +0000

These look and sound wonderful. I love everything pumpkin, especially when we can enjoy it in a healthy recipe like this one. Thanks for sharing.

By: KimH

KimH — Sun, 04 Nov 2012 02:30:14 +0000

Yum.. that sounds awesome to me too & Im not really a fan of pancakes!! Im definitely trying it out soon!! Thanks!!