Comments on: Pumpkin Spice Coffee Creamer {Dairy & Sugar Free}

By: Brenda

Brenda — Tue, 21 Feb 2023 11:31:40 +0000

In reply to Amy Hinton. You could leave it out then you may want to add a sweetener or not.

By: Amy Hinton

Amy Hinton — Mon, 20 Feb 2023 21:11:52 +0000

Could you omit the vanilla stevia?

By: Brenda

Brenda — Sat, 30 Jan 2021 18:29:23 +0000

In reply to Kelly. Of course, any sweetener you want to use is fine, you will just have to figure out how much you need.

By: Kelly

Kelly — Sat, 30 Jan 2021 18:02:13 +0000

I’m kind of leery of stevia, I thought about trying raw honey or pure maple syrup instead. Would either of these work?

By: Terry Perron

Terry Perron — Thu, 24 Aug 2017 15:14:05 +0000

In reply to Ally. This looks great Pumpkin Spice Coffee Creamer {Dairy & Sugar Free} I am searching the arrowroot powder and I see Bobs red mill arrowroot flour is this the same thing, I only have 2 stores to try and find. Will be checking today. Also add I am in BC Canada Thank you

By: Elizabeth

Elizabeth — Wed, 21 Sep 2016 13:41:13 +0000

This tastes very good and I was pleasantly surprised that it thickened up to a perfect consistency after being in the refrigerator overnight. My only frustration is the cinnamon never dissolved so it all settled to the bottom of the container. Next time, I will steep cinnamon sticks while the mixture boils instead.

By: Naomi

Naomi — Thu, 03 Sep 2015 19:51:16 +0000

Thanks, great recipe 🙂 I made mine with coconut milk, turned out great. Takes a while for the arrow root to thicken coconut milk, don’t add more, it will thicken when you add your hot coffee. I really missed my morning coffee and now I can enjoy a tasty treat every morning!

By: chelsea

chelsea — Mon, 09 Mar 2015 03:37:28 +0000

I tried making this with cashew milk and it separated (much the same way as almond milk can sometimes) it was well within date. Any idea why that may have happened?

By: Char

Char — Sun, 08 Feb 2015 12:17:34 +0000

Recipe sounds great! What would the recipe be for just a vanilla creamer?

By: Brenda

Brenda — Thu, 08 Jan 2015 01:40:59 +0000

In reply to Carol Wolske. Because this just uses almond milk and spices, I would suggest going by the date on the carton of the almond milk you buy.

By: Carol Wolske

Carol Wolske — Wed, 07 Jan 2015 21:30:00 +0000

Hi, this “cream” looks wonderful! How long does it keep fridge?

Thanks!!

By: Brenda

Brenda — Tue, 25 Nov 2014 19:15:53 +0000

In reply to Gail. I have found vanilla liquid stevia in my super market but mostly I buy online through iherb.com and my discount code is YAJ035.

By: Gail

Gail — Tue, 25 Nov 2014 17:10:55 +0000

This sounds delicious! Is flavored Stevia found in regular grocery store?

By: Brenda

Brenda — Sun, 02 Nov 2014 11:50:37 +0000

In reply to Kim. I could be you heated it more than a simmer? or dumped it in all at once. I gradually added and whisked at the same time, otherwise it can tend to clump. Maybe next time try whisking all the ingredients into the almond milk before simmering it then it's all combined and just stir the 15 minutes.

By: Kim

Kim — Sun, 02 Nov 2014 02:55:23 +0000

I just made it and the arrow root flour clumped up and was gummy. I whisked it the entire 15 minutes. Any thoughts as to why this would have happened? Thank you…from someone desperate to find an amazing dairy-free coffee creamer. 🙂