Comments on: Pumpkin Spice Muffins: Refined Sugar Free

By: Irina

Irina — Sat, 19 Nov 2016 05:03:54 +0000

Hi Brenda.
What brand of solid packed pure pumpkin do you use? Or maybe you can give me the link if you buy it on line.
Thanks.

By: Brenda

Brenda — Sun, 08 Jun 2014 11:07:47 +0000

In reply to Sara. Another name of sucanat is evaporated cane juice that has been dried with a small about of molasses. It is a less processed than brown sugar but resembles it in taste and color. It retains many vitamins and minerals because it is less processed.

By: Sara

Sara — Sun, 08 Jun 2014 04:30:23 +0000

Hi,
What is sucanut? l like this recipe, but have no idea what that ingredient is.

Thanks,

Sara

By: Brenda

Brenda — Thu, 08 Nov 2012 01:13:51 +0000

In reply to Amy. I haven't but I'm sure it would be fine.

By: Amy

Amy — Wed, 07 Nov 2012 21:27:09 +0000

Love your website! Can you substitute coconut oil for the canola oil?

Thank you!

By: Courtney

Courtney — Mon, 29 Oct 2012 09:50:44 +0000

I tried it and added some shredded carrots, it was just like carrot cake!! I had to make 2 batches, 1 with and 1 without.. Picky family.
I’m gonna try adding a little crushed pineapple and carrots next. I’ll let you know:)

By: Brenda

Brenda — Sun, 28 Oct 2012 15:37:13 +0000

In reply to Courtney. yes as long as it isn't pumpkin filling. :)

By: Courtney

Courtney — Sun, 28 Oct 2012 15:01:05 +0000

Can you use pumpkin puree in this instead of the regular pumpkin?

By: De Vonee

De Vonee — Mon, 24 Sep 2012 19:17:31 +0000

I wanna try the recipe for the muffins 🙂 what is sucanat? Is there anything i can use to sub for it? Thanks! 🙂

By: Brenda

Brenda — Tue, 11 Sep 2012 21:58:36 +0000

In reply to Allison. So glad, thanks for letting me know!

By: Allison

Allison — Tue, 11 Sep 2012 19:32:47 +0000

Great muffins! My daughter loved them. Making a second batch today.

By: Brenda

Brenda — Thu, 19 Jan 2012 12:23:12 +0000

In reply to Guest. I know about the building the recipes, it is time consuming! But I hope to help so that's why this blog exists! Your welcome and thank you!

By: Guest

Guest — Thu, 19 Jan 2012 02:14:54 +0000

I could just about cry I’m so happy to have found your site! It is so time consuming to try to build recipes for everything I make in Weight Watchers – your points are so very appreciated!!!

These muffins are absolutely divine and I made them with my gluten-free whole grain flour mixture. For those who are gluten free (I do not have reactions to oats thankfully), you can use Gluten Free Girl’s whole grain flour guide as a substitution for the whole wheat flour in this recipes. Here’s the link: http://glutenfreegirl.com/gluten-free-whole-grain-muffins/

Thank you for this delicious recipe!!!

By: Brenda

Brenda — Wed, 02 Nov 2011 00:54:04 +0000

In reply to Cyn. Thank you!

By: Brenda

Brenda — Wed, 02 Nov 2011 00:53:55 +0000

In reply to Brittney. Thanks for visiting my blog!