You can use any noodles you like.

I didn’t use any water in my recipe for marinara and that’s why it’s not listed. If someone mentioned water in the comments, perhaps they felt it was too thick and needed it to be thinner.

Miracle noodles.

I home can tomato soup every year. I use fresh tomatoes but you could start with tomato sauce. Celery seeds, salt,pepper, and minced onion. It does have a little sugar but you could easily substitute monk fruit or stevia. It wouldn’t take very much. I use glear gel to thicken it. My recipe makes a lot so I would just season to taste for a small batch. Less is definitely more Happy cooking Tyra

I just tried this recipe last night and it was really awesome in taste. Thanks for the perfect recipe and keep sharing such a worth content.

My father is Sicilian who came to the USA at 15 and my mother is an American Italian. I disagree that meatballs and pasta don’t go together if you’re an “Italian”. My own Sicilian Nonna served it like that as well, while not a chef she made amazing food and telling someone they are not a “genuine” Italian is highly insulting.

Linked in the recipe ingredients, shiritayki noodles.

I would like to know how many tomatoes and what kind she uses to make the sauce with fresh tomatoes. Thanks lots.

sorry this is an old recipe and the plug in messed up the 1.5 cups, my apologies.