Comments on: Quick Keto Italian Sausage Zucchini Skillet (One Pan Meal)

By: Brenda Bennett

Brenda Bennett — Mon, 07 Apr 2025 17:13:45 +0000

In reply to Renae Roff. Honestly it is not dry at all with the fat from the sausage. If you want to add sauce of course, that will just add an increase to the nutritional information.

By: Renae Roff

Renae Roff — Mon, 07 Apr 2025 14:56:42 +0000

Can you add some pasta sauce to it? It just looks a little dry

By: Brenda Bennett

Brenda Bennett — Sat, 10 Aug 2024 20:58:05 +0000

In reply to Catherine White Haskins FNP-BC. Thank you so much!

By: Catherine White Haskins FNP-BC

Catherine White Haskins FNP-BC — Sat, 10 Aug 2024 20:40:09 +0000

Thank you for sharing!! I made this dish! Outstanding! A few mild tweaks … I used lard to brown the sausage, and I added yellow, green, orange and red bell peppers. It was incredible! Hubby loved it too . I have been doing keto since June 2024 and this is by far my fav recipe thus far! TFS!

By: Brenda

Brenda — Mon, 30 Oct 2023 13:58:18 +0000

In reply to Isabella. Thank you so much!

By: Isabella

Isabella — Sun, 29 Oct 2023 18:11:57 +0000

Delicious! Thank you for this easy, hearty, keto recipe. Can’t wait to try more of your recipes!

By: Anna Sierra

Anna Sierra — Tue, 06 Jul 2021 19:59:04 +0000

I am so thankful for you recipes. I have a diabetic mom and these recipes are easy and very tasty. They are healthy for all of us!

By: Brenda

Brenda — Fri, 11 Jun 2021 17:25:33 +0000

In reply to Jan. I'm sorry but it's working and my tech support said she's found no issues with print button.

By: Jan

Jan — Fri, 11 Jun 2021 14:28:54 +0000

Why do the recipes not print? I click on print and nothing happens!!

By: Bryson Fico

Bryson Fico — Mon, 07 Jun 2021 03:02:32 +0000

Delicious and completely aligned with the Keto Diet. We love d the hint of rosemary in your Zucchini-Italian Sausage Skillet.

By: Mary

Mary — Thu, 03 Jun 2021 21:59:59 +0000

I made this yesterday and I loved it! I usually saute zucchini, onions and mushrooms but I’ve never added meat. I will be making it many times. Thanks for another great recipe!