Comments on: Quick Keto Skillet Lasagna

By: Brenda Bennett

Brenda Bennett — Tue, 03 Jun 2025 23:58:52 +0000

In reply to Carol Dees. Thanks so much Carol!

By: Carol Dees

Carol Dees — Mon, 02 Jun 2025 21:20:08 +0000

This Easy Lasagna is delicious! So tasty! I didn’t have a skillet large enough, so after cooking the cabbage and adding in the mozzarella cheese, I poured into a casserole dish making 2 layers with ricotta cheese and a little more mozzarella. I used a big of coleslaw mix!

By: sheryl

sheryl — Wed, 26 Mar 2025 16:46:46 +0000

This was so good …i was really amazed that you could make lasgna with cabbage …your gonna love this recipe

By: Brenda Bennett

Brenda Bennett — Wed, 26 Feb 2025 22:14:59 +0000

In reply to Samantha. Thanks so much!

By: Samantha

Samantha — Wed, 26 Feb 2025 21:29:31 +0000

10/10 recommend this recipe!!! I did add some sliced mushrooms & beef bone broth for a little extra flavor and INCREDIBLE meal prep recipe ahead of time. I love how simple this recipe is and will continue to make this in my rotation regularly!!!

By: Brenda

Brenda — Mon, 05 Sep 2022 20:11:29 +0000

In reply to Brenda. No, nothing is needed once you mix it all together with the sauce it's plenty flavorful.

By: Brenda

Brenda — Mon, 05 Sep 2022 20:08:28 +0000

Wondering if you add anything to the ricotta?

By: Brenda

Brenda — Mon, 27 Dec 2021 16:51:55 +0000

In reply to SeaGail. Cut wedges of head of cabbage then take one wedge at a time and chop into one inch pieces, they will look like squares.

By: SeaGail

SeaGail — Mon, 27 Dec 2021 06:44:23 +0000

I don’t understand cutting 4 cups of cabbage in 1″ “squares.”

By: Brenda

Brenda — Thu, 05 Aug 2021 13:47:11 +0000

In reply to JoAnna Bettencourt. I would make the recipe but skip the ricotta, cool it, freeze it, warm it up in the oven then add the ricotta once it's heated through before serving.

By: JoAnna Bettencourt

JoAnna Bettencourt — Wed, 04 Aug 2021 23:09:18 +0000

I really want to make this for a dinner for next week. If I freeze it – do I cook it and freeze it or put it all together and than freeze it and cook it after when I’m ready to use it??

By: Brenda

Brenda — Tue, 20 Jul 2021 20:05:02 +0000

In reply to Shweta. Thank you!

By: Shweta

Shweta — Tue, 20 Jul 2021 13:44:11 +0000

Absolutely the best recipe that I discovered! My meal turned out amazingly well. Too happy

By: Rilia Callaghan-Sander

Rilia Callaghan-Sander — Mon, 19 Jul 2021 04:36:19 +0000

Hi Brenda! I made this lasagna this evening and it was a hit! I made the marinara sauce from scratch and it was perfect with the meat. I typically make a recipe as is the first time and then tweak it. I can honestly say I would not change a thing. Thank you!
Rilia

By: Brenda

Brenda — Wed, 14 Jul 2021 10:23:13 +0000

In reply to Julie. Provolone would work.