Comments on: Quick Keto Toast {Low Carb, Paleo, AIP, Egg Free}

By: Brenda

Brenda — Sun, 18 Jun 2023 11:08:27 +0000

In reply to Holly. I believe you could replace gelatin with guar gum though I've not tested this out to be sure.

By: Holly

Holly — Sat, 17 Jun 2023 21:17:43 +0000

Thoughts on a vegan option? I haven’t added eggs back in yet and am allergic to mammal so noooooo gelatin! Thanks!

By: Brenda

Brenda — Mon, 02 Jan 2023 13:43:30 +0000

In reply to Kathy. yes

By: Kathy

Kathy — Mon, 02 Jan 2023 00:41:11 +0000

If I use 2 eggs in this recipe do I omit the water

By: Brenda

Brenda — Tue, 13 Apr 2021 11:07:26 +0000

In reply to Rachel. Hi Rachel, while the video looks like I only added 1/2 tsp, I used it twice to equal 1 tsp.

By: Rachel

Rachel — Mon, 12 Apr 2021 18:47:57 +0000

In reply to Rachel. Rewatched the video and it looks like you only used 1/2 tsp baking powder as opposed to 1 tsp in the written recipe so I tried it again with 1/2 tsp and with eggs instead of the gelatin. Not sure which of the two changes made a difference but it came out better the second time, thankfully. I did prefer the flavor with the gelatin though but don’t want to waste ingredients trying again so I may just continue on with the egg version!

By: Rachel

Rachel — Mon, 12 Apr 2021 13:28:57 +0000

I just put mine in the oven but it does not look like yours does in the video. It’s far more crumbly and I did not make any substitutions. I am hopeful that somehow it comes together…

By: Lucy Duff

Lucy Duff — Tue, 06 Apr 2021 22:30:43 +0000

In reply to Brenda.

The vegan cream cheese is made of almonds so… not AIP…

By: Brenda

Brenda — Thu, 09 Jul 2020 13:53:04 +0000

In reply to Rachel.

I did a live video on FB making this, here’s the link which might help you working with it:https://www.facebook.com/SugarFreeMom/videos/280647392927804/

By: Rachel

Rachel — Wed, 08 Jul 2020 19:07:05 +0000

In reply to Kellie. This is what happened to my dough as well. I’ve tried twice. No substitutions. So much oil, it won’t stick together.

By: Brenda

Brenda — Mon, 27 Apr 2020 13:13:52 +0000

In reply to Kellie. Prior to baking it? Did you swap any ingredients?

By: Kellie

Kellie — Mon, 27 Apr 2020 12:30:44 +0000

Help! My dough was a crumbly mess. I couldn’t get it to come together no matter what.

By: Joy

Joy — Wed, 15 Apr 2020 21:34:08 +0000

In reply to Brenda. Would it work if i use regular unflavored gelatin powder? Would the measurement remain the same?

By: Brenda

Brenda — Mon, 06 Apr 2020 10:57:27 +0000

In reply to April. There is a huge difference between coconut flour and almond flour and I tested this recipe many times using different amounts of oil and it didn't work. Avocado oil is milder in taste than olive oil. Cheese also adds volume and moisture which is a another difference in the almond flour recipe.

By: April

April — Sun, 05 Apr 2020 20:22:49 +0000

In reply to Brenda.

I had pretty much the same question; can we use less oil? I see the almond flour one has only 1 T (plus the cheese). That’s a huge difference. Would some cheese work in this one I wonder? I don’t like olive oil in large portions and I’m afraid that’s the taste that will come through. So, I don’t know whether to try it or not…don’t want to waste ingredients. 🙁